Subway 32063
Last inspected: Nov 13, 2025
90
Score
Going back to 2023, Subway 32063 has nine inspections in the public record. Subway 32063 was last inspected on Nov 13, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
Looking across the full record, “no handwashing sign provided at a hand sink used” is the recurring theme, flagged three times.
Restaurants in St. Petersburg average 77, so Subway 32063 is doing better than most peers. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 13, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License displayed expired on 2/1/2025. - From follow-up inspection 2025-11-13: License observed posted above desk area expired on 2/1/2023 at the time of callback inspection. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors soiled with soda syrup under rack storing soda syrup boxes. - From follow-up inspection 2025-11-13: **Time Extended**
36-73-4
90
Sep 11, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training certificate for Rachael G. dated 10/12/20 through FLRA. No other training certificates could be provided for any other employees. **Warning**
53B-05-5
Basic - Current Hotel and Restaurant license not displayed. License displayed expired on 2/1/2025.
50-09-4
Basic - Floor soiled/has accumulation of debris. Floors soiled with soda syrup under rack storing soda syrup boxes.
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with dried food debris.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at front counter handwashing sink. Emailed DBPR Employees Must Wash Hands Before Leaving sign to person in charge. Sign was printed and posted. **Corrected On-Site**
31B-04-4
74
Aug 19, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on food or food contact surfaces. 1 live fly by soda box station not landing on food or food contact surfaces. 3 live flies by iced tea beverage station not landing on food or food contact surfaces. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-16: 4 live flies by soda machine in lobby area not landing on food or food contact surfaces. 2 live flies in kitchen area by walk in cooler not landing on food or food contact surfaces. 2 live flies in rear dining room not landing on food or food contact surfaces. **Admin Complaint** - From follow-up inspection 2024-08-19: 1 live fly by soda machine in lobby not landing on food or food contact surfaces. 1 live fly in dry goods storage area not landing on food or food contact surfaces. **Admin Complaint**
35A-02-6
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-08-16: Required employee training expired for some employees. **Time Extended** - From follow-up inspection 2024-08-19: Required employee training expired for some employees. **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers along far wall behind front counter have mold like substances. **Warning** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-19: **Time Extended**
23-03-4
74
Aug 16, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on food or food contact surfaces. 1 live fly by soda box station not landing on food or food contact surfaces. 3 live flies by iced tea beverage station not landing on food or food contact surfaces. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-16: 4 live flies by soda machine in lobby area not landing on food or food contact surfaces. 2 live flies in kitchen area by walk in cooler not landing on food or food contact surfaces. 2 live flies in rear dining room not landing on food or food contact surfaces. **Admin Complaint**
35A-02-6
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-08-16: Required employee training expired for some employees. **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers along far wall behind front counter have mold like substances. **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
23-03-4
70
Aug 13, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on food or food contact surfaces. 1 live fly by soda box station not landing on food or food contact surfaces. 3 live flies by iced tea beverage station not landing on food or food contact surfaces. **Repeat Violation** **Warning**
35A-02-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-14-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers along far wall behind front counter have mold like substances. **Warning**
23-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Cutting raw onions without first washing. **Warning**
08B-39-4
64
Jan 25, 2024
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In first cooler on prep line: mixed shredded cheese (50F - Cold Holding); tuna fish (50F - Cold Holding); cooked chicken (50F - Cold Holding) **Repeat Violation** **Warning** - From follow-up inspection 2024-01-25: In first cooler on prep line: mixed shredded cheese (48F - Cold Holding); tuna fish (50F - Cold Holding); cooked chicken (48F - Cold Holding) Manager moved items into walk in freezer. Temperatures taken again: In first cooler on prep line: mixed shredded cheese (50F - Cold Holding); tuna fish (50F - Cold Holding); cooked chicken (50F - Cold Holding) Items do not stay in front cooler overnight. Discussed rotating stock and Time as a Public Health Control until reach in cooler is fixed. **Admin Complaint** **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2024-01-25: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-25: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees behind front counter. **Warning** - From follow-up inspection 2024-01-25: **Time Extended**
31B-04-4
74
Jan 22, 2024
Complaint Full
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 live flies in drink service station area not landing on food or food contact surfaces. 1 live fly behind front counter not landing on food or food contact surfaces. **Repeat Violation** **Warning**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In first cooler on prep line: mixed shredded cheese (50F - Cold Holding); tuna fish (50F - Cold Holding); cooked chicken (50F - Cold Holding) **Repeat Violation** **Warning**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind front counter. Manager replaced paper towels. **Corrected On-Site** **Warning**
31B-02-4
Basic - Bathroom facility not clean. **Warning**
32-07-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
50-09-4
Basic - No handwashing sign provided at a hand sink used by food employees behind front counter. **Warning**
31B-04-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in microwave oven used to heat food items for guests behind front counter. **Warning**
08B-49-4
52
Aug 15, 2023
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
55
Jan 18, 2023
Food-Licensing Inspection
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
74
Frequently Asked Questions
When was Subway 32063 last inspected?
The most recent health inspection at Subway 32063 on file is from Nov 13, 2025. The public record contains nine inspections in total.
What is the most common violation at Subway 32063?
Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited three times, more than any other issue at Subway 32063.
How does Subway 32063 compare to other restaurants in St. Petersburg?
Subway 32063 most recently scored 90 out of 100, which is higher than the St. Petersburg average of 77.
Has Subway 32063's inspection record improved over time?
Results have been roughly steady. Inspections at Subway 32063 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Subway 32063 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway 32063 inspected?
Based on the inspection history on file, Subway 32063 is inspected around three times per year on average.
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