Subway #3196

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli turkey,ham,cooked chicken all have no date marking's inside walk in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in back kitchen area.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting on floor in hallway preventing proper air drying.

Hands Clean and Properly Washed

Food Received at Proper Temperature

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator physical Copt of employee reporting agreement. **Corrective Action Taken**

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator physical copy of body fluid clean up sign. **Corrective Action Taken**

Basic - No Heimlich maneuver/choking sign posted.

Basic - No copy of latest inspection report available.

Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odors coming from back kitchen area.

Basic - Open dumpster lid.

Basic - Wet mop not stored in a manner to allow the mop to dry. Damp mop sitting n floor by mop sink preventing proper air drying.

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning** Reference: 509.241(1)(2) FS: (1) LICENSES; ANNUAL RENEWALS. Each public lodging and public food service establishment shall obtain a license from the division. (2) APPLICATION FOR LICENSE. Each person who plans to open a public food service establishment shall apply for and receive a license from the division prior to the commencement of operation. Priority: High Priority

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items were placed in main reach in cooler directly from another reach in cooler at 9:00. Items temped at 11:10, Chicken teriyaki 52F, beef 48F, Turkey 53F. Spoke with operator about inspecting main reach in cooler, ambient temperature is reading at 55F and 58F. **Warning** Priority: High Priority

Intermediate - Observed: Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning** Priority: Intermediate

Intermediate - Observed: Handwash sink not accessible for employee use at all times. Baked good rack blocking handwash sink. Employee moved rolled rack away. **Corrected On-Site** **Warning** Priority: Intermediate