Subway 3147
Last inspected: Aug 28, 2025
67
Score
Subway 3147 has been inspected seven times since 2022. The most recent report on file is from Aug 28, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to three violations per visit.
Across the inspection history, “employee personal items stored” is the issue that surfaces most often, recorded two times.
Restaurants in Hialeah average 76, so Subway 3147 trails the local norm. The full record sits in fairly typical territory for a working restaurant.
7
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Aug 28, 2025
Routine - Food
8 minor violations.
View 8 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at front counter in disrepair. No TCS food was observed inside this unit.
14-74-7
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees handbag stored on preparation table by the microwave in the preparation area.
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Equipment in poor repair. Observed walk in cooler gasket torn.
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave with food splatter on the ceiling of the microwave.
22-08-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked chicken thawing at room temperature on a prep table at preparation area.
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
67
Jun 23, 2025
Routine - Food
No violations found.
100
Sep 19, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anarelys Sanchez, Belkis Ruiz, Zenelys Sanchez working for aver 60 days with no proof of food handling training. **Warning** - From follow-up inspection 2024-09-19: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Mohammad Razzaa, Expired on 02/06/24. **Warning** - From follow-up inspection 2024-09-19: **Time Extended**
53A-03-7
82
Sep 16, 2024
Routine - Food
4 critical violations. 4 major violations. 4 minor violations.
View 12 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter kitchen from outside began to wash and rinse serving tray without first washing hands prior, also same employee began to work with food and failed to wash hand. Instructed employee to go wash her hands, employee wash hands on site. **Corrected On-Site** **Warning**
12A-16-4
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee from the bathroom enter the kitchen and began to engage in food preparation without washing hands. Instructed employee to wash hands and also explained why. Employee washed her hands. **Corrected On-Site** **Warning**
12A-11-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (50 F - Cold Holding); cut tomatoes (51F - Cold Holding); turkey (48F - Cold Holding); salami (48F - Cold Holding); cheese (41F - Cold Holding); cooked chicken (46F - Cold Holding); cooked beef (45F - Cold Holding); in prep cooler located at front counter, as per employee all these food items were stored in this unit less than 4 hours ago. Employee started to add ice under food containers. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed QT sanitizer in three compartment sink 400+ppm. Employee reduced solution with water to 200ppm. **Warning**
41-18-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Mohammad Razzaa, Expired on 02/06/24. **Warning**
53A-03-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anarelys Sanchez, Belkis Ruiz, Zenelys Sanchez working for aver 60 days with no proof of food handling training. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Reporting Agreement not available upon request. **Warning**
11-26-1
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees hand bags stored under a small preparation table at food storage area. **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee working with no hair restraint while engaging in food preparation.
13-03-4
Basic - Reach-in freezer interior has accumulation of soil residues, freezer located in front of the ice machine. **Warning**
22-16-4
30
Feb 8, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled. - From follow-up inspection 2024-02-08: Observed walk in cooler fan cover soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed at hand sink in kitchen. - From follow-up inspection 2024-02-08: Water leaking from pipe and/or faucet/handle. Observed at hand sink in kitchen. **Time Extended**
29-11-4
90
Nov 7, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled.
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Observed at hand sink in kitchen.
29-11-4
78
Oct 10, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Subway 3147 last inspected?
The most recent health inspection at Subway 3147 on file is from Aug 28, 2025. The public record contains seven inspections in total.
What is the most common violation at Subway 3147?
Across the inspection record, “employee personal items stored” has been cited two times, more than any other issue at Subway 3147.
How does Subway 3147 compare to other restaurants in Hialeah?
Subway 3147 most recently scored 67 out of 100, which is lower than the Hialeah average of 76.
Has Subway 3147's inspection record improved over time?
Yes. Recent inspections at Subway 3147 have averaged around three violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Subway 3147 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Subway 3147 inspected?
Based on the inspection history on file, Subway 3147 is inspected around two times per year on average.
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