Subway #30976
Last inspected: Sep 17, 2025
43
Score
Subway #30976 appears in inspection records five times, starting in 2022. The latest inspection on file is from Sep 17, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent inspections have turned up more issues than earlier ones, averaging around 13 violations lately compared to roughly four violations before.
Across the inspection history, “employee personal items stored” is the issue that surfaces most often, recorded three times.
Compared to other Hialeah restaurants (averaging 76), there's room to close the gap. This restaurant has more on its record than most do.
5
Inspections
2
Critical latest
0
Major latest
11
Minor latest
Inspection History
Sep 17, 2025
Routine - Food
2 critical violations. 11 minor violations.
View 13 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee fixing her pants and the continued to go on her phone to then prepare food without washing her hands prior.
12A-10-4
High Priority - Toxic substance/chemical improperly stored. Observed bleach spray bottle stored on shelves next to food. Manager removed it. **Corrected On-Site**
41-10-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle and coffee thermo stored on the preparation table by the walk in cooler.
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed in the walk in cooler employees personal food not identified or separated from food served to the customers.
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees handbag stored on food storage shelves across from the three component sink. **Repeat Violation**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint.
13-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled, microwave stored under the prep table by the walk in cooler.
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in cooler at front counter. **Corrected On-Site**
05-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled, undercounted cooler located at front counter.
22-16-4
Basic - Wash/Rinse/Sanitizing solution not maintained clean. Observed at front counter.
16-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed knifes stored in standing sanitizer solution not air dried prior to use.
24-08-4
43
Jun 23, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee handbag stored on the dry food storage shelves cross from the three compartment sink. **Warning** - From follow-up inspection 2025-06-23: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2025-06-23: **Time Extended**
42-01-4
90
Aug 8, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificate provided for employees does not match or appear on our records. Training provided by Florida Restaurant association and Food Safety Training. Vivian Reyes, Roxana Segara. **Warning**
53B-03-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee handbag stored on the dry food storage shelves cross from the three compartment sink. **Warning**
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer, reach in freezer located behind the walk in cooler has ice buildup on the bottom. **Warning**
14-69-4
Basic - Reach-in cooler freezer/shelves have accumulation of soil residues. Observed reach in freezer interior with old food crumbs and debris on the bottom of the freezer, freezer located behind the walk in cooler. **Warning**
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
74
Oct 19, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Quaternary on sanitizer bucket at over 400ppm Employee replaced sanitizer solution, Quaternary 300ppm **Corrected On-Site**
41-15-5
High Priority - 3 compartment sink sanitizer solution exceeds the maximum concentration allowed. Observed quaternary sanitizer at 3 compartment sink Over 400ppm Employee added water to sanitizer solution, quaternary 300 ppm **Corrected On-Site**
41-27-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed water stains and dust on vents and tiles.
36-34-5
70
Jul 15, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a wrist watch while preparing food.
13-07-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve cups not inverted, next to POS system. Employee inverted single serve cups. **Corrected On-Site**
25-06-4
90
Frequently Asked Questions
When was Subway #30976 last inspected?
The most recent health inspection at Subway #30976 on file is from Sep 17, 2025. The public record contains five inspections in total.
What is the most common violation at Subway #30976?
Across the inspection record, “employee personal items stored” has been cited three times, more than any other issue at Subway #30976.
How does Subway #30976 compare to other restaurants in Hialeah?
Subway #30976 most recently scored 43 out of 100, which is lower than the Hialeah average of 76.
Has Subway #30976's inspection record improved over time?
No. Recent inspections at Subway #30976 have averaged around 13 violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Subway #30976 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Subway #30976 inspected?
Based on the inspection history on file, Subway #30976 is inspected around two times per year on average.
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