Subway 30668
Last inspected: Oct 20, 2025
90
Score
Subway 30668 has been inspected eight times since 2022. The most recent report on file is from Oct 20, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
Among Lauderdale Lakes restaurants, the typical score is 75; Subway 30668 is comfortably above that bar. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Oct 20, 2025
Routine - Food
1 major violation.
View 1 violation
Food Obtained from Approved Sources
FL-11
90
Jun 16, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
70
Dec 17, 2024
Complaint Full
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in Cooler; rotisserie chicken (45F - Cold Holding); cheese (44F - Cold Holding); sliced tomatoes (45F - Cold Holding); Butter (46F - Cold Holding); steak (46F - Cold Holding); ham (45F - Cold Holding); turkey (45F - Cold Holding). Per operator foods in unit over 4hrs, not portioned or prepared today. Observed walk in cooler not holding foods within proper temperatures. See stop sale. **Warning** Priority: High Priority
01B-02-5
High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in Cooler; rotisserie chicken (45F - Cold Holding); cheese (44F - Cold Holding); sliced tomatoes (45F - Cold Holding); Butter (46F - Cold Holding); steak (46F - Cold Holding); ham (45F - Cold Holding); turkey (45F - Cold Holding). Per operator foods in unit over 4hrs, not portioned or prepared today. Observed walk in cooler not holding foods within proper temperatures. See stop sale. **Warning** Priority: High Priority
03A-02-5
Intermediate - Observed: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. tuna salad (51F at 0900 to 55F at 1000- Ambient Cooling since 0900); chicken salad (51F at 0900 to 53F at 0957- Ambient Cooling since 0900); teriyaki chicken (50F at 0900 to 54F at 1000 - Ambient Cooling since 0900). Observed unit not cooling food properly. Operator refused to correct issue **Warning** Priority: Intermediate
03D-15-4
Basic - Observed: Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler and front line cold table, not keeping food cold. **Warning** Priority: Basic
14-74-7
64
Sep 11, 2023
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Aug 15, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Received at Proper Temperature
FL-12
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
61
Feb 20, 2023
Routine - Food
No violations found.
100
Nov 21, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Food stored on floor. Case of tomato stored on floor in kitchen. Manager elevated. **Corrected On-Site**
08B-38-4
95
Nov 8, 2022
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-11-08: **Time Extended**
53B-05-5
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Faheem Baig expired 08/24/2022 **Warning** - From follow-up inspection 2022-11-08: **Time Extended**
53A-03-7
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2022-11-08: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed in bathroom. **Warning** - From follow-up inspection 2022-11-08: **Time Extended**
31B-04-4
74
Frequently Asked Questions
When was Subway 30668 last inspected?
The most recent health inspection at Subway 30668 on file is from Oct 20, 2025. The public record contains eight inspections in total.
How does Subway 30668 compare to other restaurants in Lauderdale Lakes?
Subway 30668 most recently scored 90 out of 100, which is higher than the Lauderdale Lakes average of 75.
Has Subway 30668's inspection record improved over time?
Results have been roughly steady. Inspections at Subway 30668 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Subway 30668 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway 30668 inspected?
Based on the inspection history on file, Subway 30668 is inspected around three times per year on average.
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