Subway 305

1805 Sw 13 St, Gainesville, FL 32608

American

Last inspected: Feb 24, 2025

Score

High Risk

The health department has logged three inspections at Subway 305, the earliest from 2022. The most recent visit was on Feb 24, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

The trend has not been favorable: recent inspections average around eight violations each, up from closer to four violations before.

The city-wide average sits at 75, which Subway 305's 50 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 24, 2025

Routine - Food

1 critical violation. 4 major violations. 3 minor violations.

View 8 violations

Food Obtained from Approved Sources

FL-11

Approved Thawing Methods Used

FL-31

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Personal Cleanliness

FL-40

Plumbing Maintained; Sewage Disposal

FL-51

Toilet Rooms Maintained

FL-53

Sep 12, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Food Obtained from Approved Sources

FL-11

Proper Sanitizer Contact Time and Concentration

FL-33

Wiping Cloths Properly Used and Stored

FL-41

Aug 17, 2022

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following items and cold holding temperatures in the Walk-in Cooler: Ham (45F - Cold Holding); Turkey (46F - Cold Holding); Roast Beef (46F - Cold Holding) also at the front preparation area the following items and cold holding temperatures Roast Beef (68F - Cold Holding); Turkey (68F - Cold Holding); Ham (68F - Cold Holding); Tomato (57F - Cold Holding). The Reach in Cooler behind the front server area the following items and cold holding temperatures Ham (45F - Cold Holding); Turkey (44F - Cold Holding); Tomato (45F - Cold Holding). All the food items were kept in the Walk-in Cooler overnight and the temperature log from last night show all food items were between 36F - 39F. **Admin Complaint**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items and cold holding temperatures in the Walk-in Cooler: Ham (45F - Cold Holding); Turkey (46F - Cold Holding); Roast Beef (46F - Cold Holding) also at the front preparation area the following items and cold holding temperatures Roast Beef (68F - Cold Holding); Turkey (68F - Cold Holding); Ham (68F - Cold Holding); Tomato (57F - Cold Holding). The Reach in Cooler behind the front server area the following items and cold holding temperatures Ham (45F - Cold Holding); Turkey (44F - Cold Holding); Tomato (45F - Cold Holding). All the food items were kept in the Walk-in Cooler overnight and the temperature log from last night show all food items were between 36F - 39F. **Repeat Violation** **Admin Complaint**

03A-02-5

Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Observed establishment Reach in Cooler ambient temperature at 50F and the Walk-in Cooler ambient temperature at 44F. Establishment does not have any other cooling units at the establishment maintain food at proper cold holding temperatures. **Admin Complaint**

04-02-4

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed Reach in Cooler behind front server line ambient temperature 50F, Observed Walk-in Cooler ambient temperature at 44F **Admin Complaint**

14-74-7

Basic - Carbon dioxide/helium tanks not adequately secured. Observed bulk carbon dioxide tank not adequately secured in back area kitchen

51-11-4

Frequently Asked Questions

When was Subway 305 last inspected?

The most recent health inspection at Subway 305 on file is from Feb 24, 2025. The public record contains three inspections in total.

How does Subway 305 compare to other restaurants in Gainesville?

Subway 305 most recently scored 50 out of 100, which is lower than the Gainesville average of 75.

Has Subway 305's inspection record improved over time?

No. Recent inspections at Subway 305 have averaged around eight violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Subway 305 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Subway 305 inspected?

Based on the inspection history on file, Subway 305 is inspected roughly once per year on average.

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