Subway #29921

5555 W Atlantic Blvd, Margate, FL 33063

American

Last inspected: Aug 6, 2025

Score

Low Risk

Going back to 2022, Subway #29921 has six inspections in the public record. The latest inspection on file is from Aug 6, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The city-wide average is 80, putting Subway #29921 squarely in typical territory. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 6, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Proper Hot and Cold Holding Temperatures

FL-21

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

May 28, 2025

Complaint Full

2 minor violations.

View 2 violations

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee actively preparing orders while wearing no beard guard

13-04-4

Basic - Employee with no hair restraint while engaging in food preparation. Employee actively preparing orders while wearing no hair restraint

13-03-4

Aug 13, 2024

Routine - Food

No violations found.

100

Oct 13, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Damaged wall with hole around pipe anchor in dry storage. **Warning** - From follow-up inspection 2023-10-13: Observed at callback inspection same. **Time Extended**

36-24-5

Oct 12, 2023

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, shredded mozzarella (46F - Cold Holding); shredded mixed cheese (47F - Cold Holding); sliced pepper jack (46F - Cold Holding); sliced provolone cheese (46F - Cold Holding); fresh mozzarella (47F - Cold Holding); whole deli turkey (46F - Cold Holding); deli roast beef (46F); deli ham (45F - Cold Holding); shredded lettuce (46F - Cold Holding). Per employee all items out of temperature more than 4 hrs and no items pulled, portioned, or prepared today. See stop sale. **Warning**

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, shredded mozzarella (46F - Cold Holding); shredded mixed cheese (47F - Cold Holding); sliced pepper jack (46F - Cold Holding); sliced provolone cheese (46F - Cold Holding); fresh mozzarella (47F - Cold Holding); whole deli turkey (46F - Cold Holding); deli roast beef (46F); deli ham (45F - Cold Holding); shredded lettuce (46F - Cold Holding). Per employee all items out of temperature more than 4 hrs and no items pulled, portioned, or prepared today. **Warning**

01B-02-5

Basic - Hole in or other damage to wall. Damaged wall with hole around pipe anchor in dry storage. **Warning**

36-24-5

Dec 13, 2022

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed meatballs hot held at 127 degrees Fahrenheit in steam table. Operator reheat to 171°F. **Corrected On-Site** **Warning**

03B-01-6

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Food stored in a location that is exposed to splash/dust. -Observed cases with food items stored next to mop sink. Operator removed and stored properly. **Corrected On-Site** **Warning**

08B-36-4

Basic - Time/temperature control for safety food thawed in an improper manner. -Observed case with steak thawing at room temperature at prep sink. Operator place item under running water. **Corrected On-Site** **Warning**

06-01-5

Basic - Food stored on floor. -Observed case with black olives stored on kitchen floor. **Corrected On-Site** **Warning**

08B-38-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Subway #29921 last inspected?

The most recent health inspection at Subway #29921 on file is from Aug 6, 2025. The public record contains six inspections in total.

How does Subway #29921 compare to other restaurants in Margate?

Subway #29921 most recently scored 78 out of 100, which is about the same as the Margate average of 80.

Has Subway #29921's inspection record improved over time?

Results have been roughly steady. Inspections at Subway #29921 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway #29921 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway #29921 inspected?

Based on the inspection history on file, Subway #29921 is inspected around two times per year on average.

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