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Subway 28977

3775 Tampa Rd, Oldsmar, FL 34677
American
Last inspected: Apr 9, 2026
100
Score
Low Risk

Across the available record, Subway 28977 has eight inspections on file, the first dated 2022. The most recent report on file is from Apr 9, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.

Among Oldsmar restaurants, the typical score is 82; Subway 28977 is comfortably above that bar. The full picture is one of consistent compliance.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 9, 2026
Complaint Partial
No violations found.
100
Feb 12, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2026-02-12: **Time Extended**
50-17-3
86
Feb 10, 2026
Routine - Food
4 critical violations. 2 minor violations.
View 6 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee personal was sweeping the floor, she stopped to help a customer , she put on gloves but did not wash hands. **Warning**
12A-29-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. roast beef (48F - Cold Holding); cooked chicken (50F - Cold Holding); Philly beef 50F cold hold. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roast beef (48F - Cold Holding); cooked chicken (50F - Cold Holding); Philly beef 50F cold hold. Employee emptied the entire front cooler and placed everything in on the back counter for stop sale. When I mentioned that only 3 pans were out of temperature she stated she was told to pull everything and discard and that they have been having a problem with the front unit. She restocked the front counter. Temperatures for all 3 cooked chicken, sliced beef and Philly steak are 39F. The operator is placing Ice under the food on the line to help in keeping the temperature down. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Working containers of food removed from original container not identified by common name. Salt and pepper stored in a disposable cup not labeled. **Warning**
02D-01-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front counter cold unit. **Warning**
14-74-7
50
Aug 1, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
82
Jul 30, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near oven: turkey (44F - Cold Holding); chicken (45F - Cold Holding); American cheese (46F - Cold Holding); provolone (45F - Cold Holding); shredded cheese (48F - Cold Holding) Temperatures were taken 1.5 hours prior and person in charge states all food was 38F-39F. Employee moved all food to walk in cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies in back kitchen area **Warning**
35A-02-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On drop plate of ice machine **Warning**
22-20-5
Basic - Garbage on the ground and/or pad around dumpster. Trash and equipment on ground next to dumpster **Warning**
33-19-4
67
Dec 28, 2023
Routine - Food
No violations found.
100
Oct 26, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in front line area - employee placed paper towels in dispenser **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - chlorine sanitizing solution not at proper minimum strength at front counter 0 ppm - manager changed solution- recheck 100 ppm chlorine **Corrected On-Site**
21-07-4
Basic - Single-service articles ( lids and sheeted plates ) stored next to hand wash sink exposed to splash. Employee relocated items **Corrected On-Site**
25-22-4
67
Sep 26, 2022
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hot and Cold Water Available; Adequate Pressure
FL-25
Non-Food Contact Surfaces Clean
FL-23
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
52

Frequently Asked Questions

When was Subway 28977 last inspected?

The most recent health inspection at Subway 28977 on file is from Apr 9, 2026. The public record contains eight inspections in total.

What is the most common violation at Subway 28977?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Subway 28977.

How does Subway 28977 compare to other restaurants in Oldsmar?

Subway 28977 most recently scored 100 out of 100, which is higher than the Oldsmar average of 82.

Has Subway 28977's inspection record improved over time?

Results have been roughly steady. Inspections at Subway 28977 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway 28977 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway 28977 inspected?

Based on the inspection history on file, Subway 28977 is inspected around two times per year on average.

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