Subway 28977
Last inspected: Feb 10, 2026
50
Score
The Subway located at 3775 Tampa Rd in Oldsmar, FL, underwent a high-risk inspection on February 10, 2026, resulting in a score of 50. This inspection identified four critical and two minor violations, including issues with cold holding equipment, improper food labeling, and an employee failing to wash hands after touching a soiled surface before food preparation. Previous inspections for this facility have predominantly been low-risk.
5
Inspections
4
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
4 critical violations. 2 minor violations.
50
Aug 1, 2024
Routine - Food
1 critical violation. 1 minor violation.
82
Dec 28, 2023
Routine - Food
No violations found.
100
Oct 26, 2023
Routine - Food
3 major violations. 2 minor violations.
67
Sep 26, 2022
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
52
Violations — Feb 10, 2026 Inspection
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front counter cold unit. **Warning**
14-74-7
Basic - Working containers of food removed from original container not identified by common name. Salt and pepper stored in a disposable cup not labeled. **Warning**
02D-01-5
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee personal was sweeping the floor, she stopped to help a customer , she put on gloves but did not wash hands. **Warning**
12A-29-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. roast beef (48F - Cold Holding); cooked chicken (50F - Cold Holding); Philly beef 50F cold hold. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roast beef (48F - Cold Holding); cooked chicken (50F - Cold Holding); Philly beef 50F cold hold. Employee emptied the entire front cooler and placed everything in on the back counter for stop sale. When I mentioned that only 3 pans were out of temperature she stated she was told to pull everything and discard and that they have been having a problem with the front unit. She restocked the front counter. Temperatures for all 3 cooked chicken, sliced beef and Philly steak are 39F. The operator is placing Ice under the food on the line to help in keeping the temperature down. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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