Subway #26767
Last inspected: Dec 31, 2025
67
Score
The health department has logged six inspections at Subway #26767, the earliest from 2022. Inspectors last stopped by on Dec 31, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
Across the inspection history, “carbon dioxide/helium tanks not adequately secured” is the issue that surfaces most often, recorded three times.
By comparison, the average Cooper City facility scores 74, putting Subway #26767 on the weaker side. On the whole, the file is mixed but not concerning.
6
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Dec 31, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
67
Jun 19, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-2024 **Admin Complaint**
50-17-3
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for less than 10 seconds before putting on gloves to prepare order. Reviewed proper procedures and employee washed hands correctly for next order. **Corrected On-Site**
12A-17-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees certificates expired.
53B-14-5
Basic - Carbon dioxide/helium tanks not adequately secured. Large CO2 tank by soda boxes not secured. **Repeat Violation**
51-11-4
64
Sep 10, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In LEFT COLD RAIL - sliced tomatoes 62F at 10:55am (cut cooling 1 hr) to 61F at 11:20am; shredded lettuce 63F at 10:55am (portioned cooling 1 hr) to 60F at 11:20am. Based on times and temperatures taken neither will reach 41F in time. Employee removed both to reach in cooler to rapid chill. **Corrective Action Taken**
03D-06-5
Basic - Carbon dioxide/helium tanks not adequately secured. Small and large CO2 tanks in prep area not secured. Employee replaced chains to secure. **Corrected On-Site**
51-11-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottled rose water in 2 door cooler in prep area.
12B-13-4
78
Jan 29, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. American cheese opened on 1/26. Operator date marked **Corrected On-Site**
02C-03-5
90
Nov 28, 2023
Complaint Full
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Left side Cold holding unit at front counter Chopped lettuce (47F - Cold Holding); blend cheese (46F - Cold Holding) held less than 4 hours ago. Operator placed on ice to quick chill. * corrected action taken* 2. Low boy cooler behind front counter, cut tomatoes (60F cold holding ) held less than 4 hours ago. Operator moved to reach in cooler to quick chill. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license since December 1,2022. Operator paid license during inspection. Provided license with expiration date 12/01/2024. Online payment trace # 26818661. **Corrected On-Site** **Warning**
50-17-3
Intermediate - Soda machine ice chute soiled with slime. Operator cleaned and sanitized during inspection. **Corrected On-Site** **Warning**
22-02-4
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Warning**
05-07-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, Employees training provided for employees who are no longer working at establishment. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agreement form to manager. **Warning**
11-26-1
Basic - Carbon dioxide/helium tanks not adequately secured in kitchen. Operator secured **Corrected On-Site** **Warning**
51-11-4
47
Aug 26, 2022
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter, employee provided napkins. Stated, owner will bring paper towels **Corrective Action Taken**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. RIC, bottle of flavored water and coffee drink. Employee placed on separate container with employee label. **Corrected On-Site**
12B-13-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Open bottle of water by HWS area, -Front Counter. Employee removed **Corrected On-Site**
40-06-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self dispenser ice shuttle, build up black substance.
22-20-5
Basic - Working containers of food removed from original container not identified by common name. Two bottles by front counter display, containing olive oil and vinegar. Employee placed label on each bottle **Corrected On-Site**
02D-01-5
64
Frequently Asked Questions
When was Subway #26767 last inspected?
The most recent health inspection at Subway #26767 on file is from Dec 31, 2025. The public record contains six inspections in total.
What is the most common violation at Subway #26767?
Across the inspection record, “carbon dioxide/helium tanks not adequately secured” has been cited three times, more than any other issue at Subway #26767.
How does Subway #26767 compare to other restaurants in Cooper City?
Subway #26767 most recently scored 67 out of 100, which is lower than the Cooper City average of 74.
Has Subway #26767's inspection record improved over time?
Results have been roughly steady. Inspections at Subway #26767 have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Subway #26767 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Subway #26767 inspected?
Based on the inspection history on file, Subway #26767 is inspected around two times per year on average.
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