Subway #26296

4410 W 16 Ave #28B, Hialeah, FL 33012

American

Last inspected: Jul 16, 2025

Score

Medium Risk

Subway #26296 appears in inspection records four times, starting in 2022. Subway #26296 was last inspected on Jul 16, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have ticked up lately, averaging around seven violations per visit versus roughly two violations earlier in the record.

“Establishment has no written procedures for employees” accounts for the largest share of issues, appearing two times across the record.

Subway #26296's latest score of 61 falls below the Hialeah average of 76. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 16, 2025

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee took gloves went to walk in cooler to get some product to restock prep line, customer was ordering food he proceeded to put gloves and took bread to prepare sandwich. Coach employee how to properly wash hands every time he finished and changed tasks how to wash hands and put new gloves.

12A-07-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.

11-27-4

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean trays stored by hand sink exposed to splash. Employee removed during inspection. **Corrected On-Site**

24-27-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a wrist watch while preparing food. Employee removed during inspection. **Corrected On-Site**

13-07-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind slicer. **Repeat Violation**

36-27-5

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop sink. Employee relocated correctly. **Corrected On-Site**

42-01-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed small hole above slicer machine.

36-32-5

Jul 17, 2024

Routine - Food

1 minor violation.

View 1 violation

Lighting Adequate; Required Shields in Place

FL-36

Jul 5, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

11-27-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with water stains on back storage and preparation areas.

36-34-5

Basic - No handwashing sign provided at a hand sink used by food employees. Observed on hand wash sink by front counter.

31B-04-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed food stains on wall on storage area.

36-27-5

Aug 12, 2022

Routine - Food

2 critical violations. 4 minor violations.

View 6 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ham 48 ( - Cold Holding); cooked chicken strips (50F - Cold Holding); cooked chicken teriyaki (51F - 52F - Cold Holding); cut tomatoes (49F - Cold Holding); tuna salad (50F - Cold Holding)stored inside walk in cooler. As per operator food was prepared yesterday.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (48F- 59F - Cold Holding); cooked chicken strips (50F - Cold Holding); cooked chicken teriyaki (51F - 52F - Cold Holding); cut tomatoes (49F - Cold Holding); tuna salad (50F - Cold Holding) stored inside walk in cooler. As per operator food was prepared yesterday.

03A-02-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee mug stored on top of prep table.

40-06-5

Basic - Equipment in poor repair. Observed walk in cooler ambient temperature at 49F - 48F.

14-11-5

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.

36-08-4

Basic - Food stored on floor. Observed cases of soda on floor.

08B-38-4

Frequently Asked Questions

When was Subway #26296 last inspected?

The most recent health inspection at Subway #26296 on file is from Jul 16, 2025. The public record contains four inspections in total.

What is the most common violation at Subway #26296?

Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at Subway #26296.

How does Subway #26296 compare to other restaurants in Hialeah?

Subway #26296 most recently scored 61 out of 100, which is lower than the Hialeah average of 76.

Has Subway #26296's inspection record improved over time?

No. Recent inspections at Subway #26296 have averaged around seven violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Subway #26296 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Subway #26296 inspected?

Based on the inspection history on file, Subway #26296 is inspected roughly once per year on average.

Nearby Restaurants

Fuego Cafe

2900 W 12 Ave Ste 3

Score: 70 — Medium Risk

Paraiso Tropical Pizzeria Restaurant Y Heladeria

5368-5370 W 16 Ave

Score: 52 — High Risk

Brasa Y Sazon

5484 W16 Ave

Score: 90 — Low Risk

Explore More

→ All locations in Hialeah → American restaurants in Florida → American restaurants in Hialeah