Subway # 26241
Last inspected: Nov 14, 2025
100
Score
Subway # 26241 appears in inspection records 12 times, starting in 2022. On Nov 14, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
The trend has been favorable: violation counts have eased from around four violations to closer to one violation per visit over the last few inspections.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited five times.
Subway # 26241's latest score of 100 sits above the Jacksonville average of 74. The record reflects steady performance over time.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 14, 2025
Routine - Food
No violations found.
100
Nov 10, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (49F - Cold Holding); cut tomato (50F - Cold Holding); cut spinach (51F - Cold Holding); cheese (49F - Cold Holding) food items stored in flip top display case. Per employee cooler was turned off for about 1 hour so the ice can melt. Employee turned cooler back on. **Warning**
03A-02-5
Basic - Ceiling tile missing. Above walk in freezer
36-36-4
Basic - Food storage container/container lid cracked or broken. Cracked lid on prepped chicken pan in walk in cooler.
14-38-4
78
Sep 6, 2025
Routine - Food
No violations found.
100
Sep 5, 2025
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
High Priority - Live, small flying insects found. One flying insect in food prep area.
35A-02-7
High Priority - Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings in cabinet where paper products are stored. 15 rodent droppings on shelf where brown bags are stored near register. Manager discarded rodent droppings and cleaned area during inspection. **Warning**
35A-04-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on prep table.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Food container stored in hand wash sink near triple sink.
31A-09-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager unable to provide manager certification during inspection. **Warning**
53A-07-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to locate employee training certificates. **Warning**
53B-01-5
Basic - Ceiling tile missing. Several missing ceiling tiles above the walk in freezer.
36-36-4
Basic - Food storage container/container lid cracked or broken. Cracked lid on cut tomato
14-38-4
45
Nov 1, 2024
Complaint Partial
1 major violation. 1 minor violation.
View 2 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
86
Oct 4, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Cutting board has cut marks and is no longer cleanable. Long white cutting board
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker box stored on ice tea brewer
40-06-5
Basic - Ceiling tile missing. Ceiling tiles missing above walk in cooler **Repeat Violation**
36-36-4
86
Nov 27, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling tile missing. A few ceiling tiles missing above walk in freezer
36-36-4
Basic - Current Hotel and Restaurant license not displayed. Old one displayed
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing food items
13-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink across from register, emailed manager a hand wash sign
31B-04-4
82
Nov 29, 2022
Complaint Full
4 critical violations. 2 major violations. 10 minor violations.
View 16 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Meats
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 45-50f chicken, beef, tuna salad, cut tomatoes, meatballs in walk in cooler, ambient thermometer reading 50 and my probe thermometer too, overnight **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 200 ppm chl in triple sink, test strip turned blue and then a little white because it's bleaching out due to high concentration, operator drained sanitizer **Corrected On-Site**
41-18-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200 ppm chl, front counter, test strip turned blue and then a little white because it's bleaching out due to high concentration, operator made new solution 100 ppm **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-27-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
16-33-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Most are copies **Corrected On-Site** **Repeat Violation** **Admin Complaint**
53B-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Making sandwich, she put one one **Corrected On-Site**
13-03-4
Basic - Equipment in poor repair. Gasket torn in prep unit with meats
14-11-5
Basic - Floor tiles missing and/or in disrepair. 2 missing in back storage by rear door
36-17-5
Basic - No copy of latest inspection report available.
51-18-6
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Foggy solution, front counter, operator changed it **Corrected On-Site**
21-11-4
Basic - Single-service articles improperly stored. Box with napkins on floor in storage area, operator placed it on shelf **Corrected On-Site**
25-05-4
Basic - Water leaking from pipe and/or faucet/handle. Pipe up under triple sink, container catching water **Repeat Violation**
29-11-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm in knives sanitizer container at prep area, operator made new solution 100 ppm **Corrected On-Site** **Repeat Violation**
21-07-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front counter
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. One tile missing behind storage door
36-03-4
27
Sep 12, 2022
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Displayed food not properly protected from contamination. Cookies at front counter, sneeze guard down, employee removed them **Corrected On-Site**
08B-02-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f cooked egg patties in prep cooler, container has a crate so egg is not touching container, mgr rearranged **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200 ppm chl in bucket, employee discarded it **Corrected On-Site**
41-27-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some are copies **Repeat Violation** **Admin Complaint**
53B-09-4
Basic - Food storage container/container lid cracked or broken. Cracked lids for rotisserie chicken and tuna salad in walk in cooler
14-38-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Single-service articles improperly stored. Box it's napkins on floor, back storage **Repeat Violation**
25-05-4
Basic - Water leaking from pipe and/or faucet/handle. Pipe for triple sink, pan to catch water underneath
29-11-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chl in knife sanitizer, mgr discarded it **Corrected On-Site**
21-07-4
45
Jul 28, 2022
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. A few are copies **Repeat Violation** **Admin Complaint** - From follow-up inspection 2022-07-28: She ordered the books and it is planning to transfer the information **Admin Complaint**
53B-09-4
90
Jul 26, 2022
Complaint Full
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48f mozzarella, ham in prep unit, ambient thermometer reading 48f, 52f cut tomatoes and lettuce in other prep unit, ambient temperature is 51f, employee iced them down **Corrective Action Taken** **Admin Complaint**
03A-02-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. A few are copies **Repeat Violation** **Admin Complaint**
53B-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink by triple sink, employee placed some **Corrected On-Site**
31B-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above food bags on shelf by triple sink, employee moved it **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Single-service articles improperly stored. Paper towels in box on floor, back storage **Repeat Violation**
25-05-4
64
Jul 11, 2022
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tuna salad
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48f tuna salad overnight in prep unit, mgr discarded it, stop sale **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Rodent activity present as evidenced by rodent droppings found. Aprox 30 rodent droppings in cabinet under cashier counter at front counter, mgr cleaned them up **Corrective Action Taken** **Warning**
35A-04-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies for a couple
53B-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee grabbing food
13-03-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. On mouse dead in trap, on floor by bread oven, mgr discarded it **Corrected On-Site** **Warning**
35A-06-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above gloves, on ledge at front counter, mgr moved drink **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Storage area and on column at dining area
36-08-4
Basic - Floor soiled/has accumulation of debris. Behind long counter top where handsink is at front counter and in mop room **Repeat Violation**
36-73-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vent in upright cooler, dining area **Repeat Violation**
22-16-4
Basic - Single-service articles improperly stored. Box of napkins on floor in storage area
25-05-4
41
Frequently Asked Questions
When was Subway # 26241 last inspected?
The most recent health inspection at Subway # 26241 on file is from Nov 14, 2025. The public record contains 12 inspections in total.
What is the most common violation at Subway # 26241?
Across the inspection record, “time/temperature control for safety food cold held” has been cited five times, more than any other issue at Subway # 26241.
How does Subway # 26241 compare to other restaurants in Jacksonville?
Subway # 26241 most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Subway # 26241's inspection record improved over time?
Yes. Recent inspections at Subway # 26241 have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Subway # 26241 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway # 26241 inspected?
Based on the inspection history on file, Subway # 26241 is inspected around four times per year on average.
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