Subway #25604

1311 Kingsway Rd, Brandon, FL 33510

American

Last inspected: Oct 10, 2025

Score

Medium Risk

Subway #25604 appears in inspection records five times, starting in 2022. On Oct 10, 2025, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly five violations before.

“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing four times across the record.

By comparison, the average Brandon facility scores 82, putting Subway #25604 on the weaker side. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 10, 2025

Routine - Food

5 major violations. 2 minor violations.

View 7 violations

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Renee Colon has been manager for approximately 2 years. **Repeat Violation** **Admin Complaint**

53A-02-7

Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Admin Complaint**

53A-01-7

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**

53B-01-5

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink in kitchen turned off. Operator turned on. **Corrected On-Site**

27-16-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation**

22-02-4

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under handwash sink in kitchen.

29-11-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.

22-20-5

Mar 17, 2025

Routine - Food

4 major violations.

View 4 violations

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-03-17: **Admin Complaint**

53B-01-5

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Renee Colon has been a manager since April 2024. **Warning** - From follow-up inspection 2025-03-17: **Admin Complaint**

53A-04-6

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Warning** - From follow-up inspection 2025-03-17: **Time Extended**

22-02-4

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-03-17: **Time Extended**

53A-01-7

Jan 13, 2025

Routine - Food

6 major violations.

View 6 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Warning**

22-02-4

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided. **Corrected On-Site** **Warning**

31B-02-4

53B-01-5

Intermediate - Spray bottle containing toxic substance not labeled With clear liquid. Operator labeled as water. **Corrected On-Site** **Warning**

41-17-4

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Renee Colon has been a manager since April 2024. **Warning**

53A-04-6

Jul 11, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 49 F- retemp 41F, chicken 46 F-retemp 41 F, steak 49 F- retemp 43 F on sub line. Operator placed in walk in freezer. **Corrected On-Site**

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.

22-02-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Working containers of food removed from original container not identified by common name. Seasonings not labeled in sub area.

02D-01-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation**

22-20-5

Sep 22, 2022

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Food Received at Proper Temperature

FL-12

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Personal Cleanliness

FL-40

Food Contact Surfaces Clean and Sanitized

FL-22

Frequently Asked Questions

When was Subway #25604 last inspected?

The most recent health inspection at Subway #25604 on file is from Oct 10, 2025. The public record contains five inspections in total.

What is the most common violation at Subway #25604?

Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Subway #25604.

How does Subway #25604 compare to other restaurants in Brandon?

Subway #25604 most recently scored 55 out of 100, which is lower than the Brandon average of 82.

Has Subway #25604's inspection record improved over time?

No. Recent inspections at Subway #25604 have averaged around seven violations per visit, up from roughly five earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Subway #25604 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Subway #25604 inspected?

Based on the inspection history on file, Subway #25604 is inspected around two times per year on average.

Nearby Restaurants

La Cocinita Cubana

113 Central Dr

Score: 67 — Medium Risk

El Patron Del Mofongo

125 N Kings Ave

Score: 67 — Medium Risk

Homestyle Scratch Kitchen

1215 Kingsway Rd

Score: 90 — Low Risk

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→ All locations in Brandon → American restaurants in Florida → American restaurants in Brandon