Subway #24983

5901 Gulf Blvd, St. Pete Beach, FL 33706

American

Last inspected: Aug 21, 2025

Score

Medium Risk

Going back to 2022, Subway #24983 has seven inspections in the public record. The most recent report on file is from Aug 21, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

The most common issue across all inspections has been “interior of microwave has accumulation”, showing up three times.

By comparison, the average St. Pete Beach facility scores 76, putting Subway #24983 on the weaker side. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 21, 2025

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 58f, more than 2 hours at this temperature, items discarded.

03B-01-6

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Meatballs 58f, more than 2 hours at this temperature, items discarded.

01B-02-5

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Inside top cover. **Repeat Violation**

22-08-4

Apr 18, 2025

Complaint Partial

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2025. **Admin Complaint**

50-17-3

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled on cook line.

22-08-4

Basic - Open dumpster lid. Dumpster lid open. Employee closed lids.

33-16-4

Nov 26, 2024

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Food in Good Condition, Safe, and Unadulterated

FL-13

Plumbing Maintained; Sewage Disposal

FL-51

Equipment Adequate to Maintain Product Temperature

FL-29

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Feb 2, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in walk in freezer. - From follow-up inspection 2024-02-02: **Time Extended**

14-69-4

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall and cove molding under rear hand sink soiled with black mold like debris. - From follow-up inspection 2024-02-02: **Time Extended**

36-27-5

Jan 29, 2024

Routine - Food

1 critical violation. 2 major violations. 5 minor violations.

View 8 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee worked cash register then to gloves no hand wash. Educated employee and she washed hands and put on clean gloves. **Corrective Action Taken**

12A-07-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle area soiled in self service drink fountain.

22-02-4

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of manager training.

53A-01-7

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute in self service soda machine soiled with mold like debris.

22-20-5

Basic - Employee with no hair restraint while engaging in food preparation. Employee working with food no hair restraint.

13-03-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in walk in freezer.

14-69-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with burnt on food debris.

22-08-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall and cove molding under rear hand sink soiled with black mold like debris.

36-27-5

Apr 5, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

12B-07-4

Dec 6, 2022

Food-Licensing Inspection

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make line stained, soda nozzle area soiled with debris in self service soda fountain .

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in rear prep room blocked by ladder. Employee moved ladder. **Corrected On-Site**

31A-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on rack over foods being prepped. Employee removed phone. **Corrected On-Site**

40-06-5

Basic - Food stored on floor. Olive oil stored on floor in rear prep area. Employee moved olive oil to shelf. **Corrected On-Site**

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around faucet on hand sink in rear prep area soiled with debris.

23-03-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Subway #24983 last inspected?

The most recent health inspection at Subway #24983 on file is from Aug 21, 2025. The public record contains seven inspections in total.

What is the most common violation at Subway #24983?

Across the inspection record, “interior of microwave has accumulation” has been cited three times, more than any other issue at Subway #24983.

How does Subway #24983 compare to other restaurants in St. Pete Beach?

Subway #24983 most recently scored 70 out of 100, which is lower than the St. Pete Beach average of 76.

Has Subway #24983's inspection record improved over time?

Results have been roughly steady. Inspections at Subway #24983 have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Subway #24983 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Subway #24983 inspected?

Based on the inspection history on file, Subway #24983 is inspected around three times per year on average.

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Score: 100 — Low Risk

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→ All locations in St. Pete Beach → American restaurants in Florida → American restaurants in St. Pete Beach