Subway 2472
Last inspected: Jan 8, 2026
78
Score
Inspectors have visited Subway 2472 nine times, with records going back to 2022. The latest inspection on file is from Jan 8, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Performance has remained roughly level over recent inspections, averaging near seven violations each time.
The most common issue across all inspections has been “current hotel and restaurant license not displayed”, showing up five times.
The city-wide average is 79, putting Subway 2472 squarely in typical territory. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 8, 2026
Complaint Full
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in the ceiling above the reach in display cooler on the front line. **Repeat Violation** - From follow-up inspection 2026-01-08: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed tiles missing below and around the soda fountain in dining area, also observed tiles missing in the back kitchen dry storage area. - From follow-up inspection 2026-01-08: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed employee purse and open Red Bull drink on prep table close to microwave, employee removed items from the table. **Corrected On-Site** - From follow-up inspection 2026-01-08: Observed an employee cellphone above prep table. **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation.Observed employee not wearing hair restraint, Employee put on a hair restraint. **Corrected On-Site** - From follow-up inspection 2026-01-08: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed holes in wall next to walk in cooler . - From follow-up inspection 2026-01-08: Observed a hole above sandwich line. **Time Extended**
36-24-5
78
Oct 10, 2025
Complaint Full
3 critical violations. 1 major violation. 9 minor violations.
View 13 violations
High Priority - Toxic substance/chemical improperly stored. Observed chemical in store room stored above straws. Manager moved items for proper storage. **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spinach at 48 second temp 39 ,Cut tomatoes 47 second temp 39. **Corrected On-Site**
03A-02-5
High Priority - Live, small flying insects found 4 live flies near 3 compartment sink and mop sink
35A-02-7
Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen items in hand sink , Manager moved items out of sink . **Corrected On-Site**
31A-11-4
Basic - Hole in or other damage to wall. Observed holes in wall next to walk in cooler .
36-24-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed employee purse and open Red Bull drink on prep table close to microwave, employee removed items from the table. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation.Observed employee not wearing hair restraint, Employee put on a hair restraint. **Corrected On-Site**
13-03-4
Basic - Toilet/urinal not flushing/functioning properly. Observed toiled in the Men's room unable to flush. Manager closed the men's room and is now using the ladies room as a unisex bathroom until repairs are made in the men's room. **Corrected On-Site**
32-23-5
Basic - Working containers of food removed from original container not identified by common name. Observed a squeeze bottle of oil and vinegar missing labeled , Manager labeled . **Corrected On-Site**
02D-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open Red Bull drink on prep table next to microwave. Employee moved drink off of the table. **Corrected On-Site**
12B-07-4
Basic - Cove molding at floor/wall juncture broken/missing. Observed tiles missing below and around the soda fountain in dining area, also observed tiles missing in the back kitchen dry storage area.
36-03-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in the ceiling above the reach in display cooler on the front line. **Repeat Violation**
36-32-5
Basic - Ceiling tile missing. Area behind walk-in freezer **Repeat Violation**
36-36-4
37
Jun 18, 2025
Complaint Partial
1 critical violation. 1 minor violation.
View 2 violations
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
78
Sep 5, 2024
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm. Manager reset three compartments sink and sanitizer tested 200ppm. **Corrected On-Site**
22-43-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Johnathan Velazquez, expired on 07/17/2021. **Repeat Violation** **Admin Complaint**
53A-03-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Admin Complaint**
11-26-1
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
51-13-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. All buckets remade and tested 200ppm. **Corrected On-Site**
21-08-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
51-11-4
47
Feb 5, 2024
Complaint Full
4 major violations. 2 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ JOHNATHAN VELAZQUEZ, expired on 07/17/2021. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-12-06: **Admin Complaint** - From follow-up inspection 2024-02-05: **Admin Complaint**
53A-03-7
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email. **Warning** - From follow-up inspection 2023-12-06: **Time Extended** - From follow-up inspection 2024-02-05: No proofs **Admin Complaint**
11-26-1
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-12-06: **Time Extended** - From follow-up inspection 2024-02-05: **Admin Complaint**
53B-05-5
Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. all certifications are color copies from original. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-12-06: **Admin Complaint** - From follow-up inspection 2024-02-05: **Admin Complaint**
53B-09-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided by email. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2023-12-06: **Time Extended** - From follow-up inspection 2024-02-05: **Admin Complaint**
51-13-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-12-06: **Time Extended** - From follow-up inspection 2024-02-05: License expired on 02/01/2024. **Admin Complaint**
50-09-4
61
Dec 6, 2023
Complaint Full
4 major violations. 2 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ JOHNATHAN VELAZQUEZ, expired on 07/17/2021. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-12-06: **Admin Complaint**
53A-03-7
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email. **Warning** - From follow-up inspection 2023-12-06: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-12-06: **Time Extended**
53B-05-5
Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. all certifications are color copies from original. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-12-06: **Admin Complaint**
53B-09-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-12-06: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided by email. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2023-12-06: **Time Extended**
51-13-4
61
Dec 5, 2023
Complaint Full
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display cooler at front service line Cold holding: sliced ham 58 F, sliced turkey 59 F, sliced salami 58 F, cooked chicken 62 F, cooked beef 61 F, sliced provolone 63 F, sliced tomato 63 F, shredded lettuce 63 F. All items discarded by employee. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All time/temperature control for safety food temped 58-63 F in display cooler at front line from last night more than 4 hours. Display Cooler was off due to electrical fires occurred at early morning, no temperature check by employee after fire fighter cleared the incident. **Warning**
01B-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ JOHNATHAN VELAZQUEZ, expired on 07/17/2021. **Repeat Violation** **Admin Complaint**
53A-03-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email. **Warning**
11-26-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. all certifications are color copies from original. **Repeat Violation** **Admin Complaint**
53B-09-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee experiencing persistent sneezing, coughing, runny nose, or discharge from eyes working with food, clean equipment or utensils, and/or unwrapped single-service items. The only employee working at time of inspection has running nose and coughing. Employee stated that she has common cold. Called and spoke with manager. **Warning**
11-12-4
Basic - No Heimlich maneuver/choking sign posted. Provided by email. **Corrective Action Taken** **Repeat Violation** **Warning**
51-13-4
43
Sep 21, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Food Obtained from Approved Sources
FL-11
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
67
Aug 30, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-08-30: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2022-08-30: **Time Extended**
50-09-4
86
Frequently Asked Questions
When was Subway 2472 last inspected?
The most recent health inspection at Subway 2472 on file is from Jan 8, 2026. The public record contains nine inspections in total.
What is the most common violation at Subway 2472?
Across the inspection record, “current hotel and restaurant license not displayed” has been cited five times, more than any other issue at Subway 2472.
How does Subway 2472 compare to other restaurants in Tampa?
Subway 2472 most recently scored 78 out of 100, which is about the same as the Tampa average of 79.
Has Subway 2472's inspection record improved over time?
Results have been roughly steady. Inspections at Subway 2472 have averaged around seven violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Subway 2472 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway 2472 inspected?
Based on the inspection history on file, Subway 2472 is inspected around three times per year on average.
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