Subway #2407

816 -3 Us 27 S, Avon Park, FL 33825

American

Last inspected: Sep 19, 2025

Score

Low Risk

Across the available record, Subway #2407 has seven inspections on file, the first dated 2022. The newest entry in the record is dated Sep 19, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

“Time/temperature control for safety food cold held” comes up most often, recorded two times in the inspection record.

Subway #2407's latest score is in line with the Avon Park average of 76. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 19, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Proper Sanitizer Contact Time and Concentration

FL-33

Approved Thawing Methods Used

FL-31

Feb 18, 2025

Routine - Food

2 minor violations.

View 2 violations

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Food in Good Condition, Safe, and Unadulterated

FL-13

Jan 18, 2024

Complaint Full

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rotisserie chicken (47F - Cold Holding); shredded beef (46F - Cold Holding); grilled chicken (44F - Cold Holding)in cold well at front counter. These items are separated into plastic boats by serving size and the unit cannot cool them efficiently due to packaging. Operator added plastic lids to bins to help cooler maintain foods at 41F or colder. Operator will rearrange reachin cooler putting easier to cook foods in warmest area beside cutting board and boated items at back of cooler where unit is coldest. The foods temped today were just added to unit 45 min ago. Operator will monitor cooling and make sure items reach 41F within 4 hours or are sold. After 1 hour of lids being placed on items food temperatures for rotisserie chicken dropped to 42F

03A-02-5

Basic - Food storage container/container lid cracked or broken. Observed plastic Lic with crack.

14-38-4

Oct 2, 2023

Food-Licensing Inspection

2 minor violations.

View 2 violations

Basic - Equipment in poor repair. Microwave interior broken fan cover.

14-11-5

Basic - Missing drain plug at dumpster.

33-11-4

Aug 10, 2023

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Food Contact Surfaces Clean and Sanitized

FL-22

Toilet Rooms Maintained

FL-53

Sep 23, 2022

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed steak (47F - Cold Holding); teriyaki chicken (46F - Cold Holding). Portioned cup prevents cooling, advised add lids to these containers when not at peak times. Operator added lids. **Corrective Action Taken**

03A-02-5

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Found at 100ppm . Operator corrected by dropping sink and refilling. **Corrected On-Site**

22-43-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

22-08-4

Basic - Floor soiled/has accumulation of debris. Observed old food debris under shelving in walk-in cooler.

36-73-4

Jul 6, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Floor soiled/has accumulation of debris on walk-in cooler.

36-73-4

Basic - Single-service articles improperly stored. Observed to go bowls stored under hanging onions at dry storage. Observed onion husk granulated over opening of bag of containers .

25-05-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Subway #2407 last inspected?

The most recent health inspection at Subway #2407 on file is from Sep 19, 2025. The public record contains seven inspections in total.

What is the most common violation at Subway #2407?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Subway #2407.

How does Subway #2407 compare to other restaurants in Avon Park?

Subway #2407 most recently scored 78 out of 100, which is about the same as the Avon Park average of 76.

Has Subway #2407's inspection record improved over time?

Results have been roughly steady. Inspections at Subway #2407 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway #2407 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway #2407 inspected?

Based on the inspection history on file, Subway #2407 is inspected around two times per year on average.

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→ All locations in Avon Park → American restaurants in Florida → American restaurants in Avon Park