Subway 23150
Last inspected: Jul 23, 2025
58
Score
Going back to 2022, Subway 23150 has five inspections in the public record. Subway 23150 was last inspected on Jul 23, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The trend has been favorable: violation counts have eased from around 12 violations to closer to six violations per visit over the last few inspections.
“Ceiling not smooth” accounts for the largest share of issues, appearing three times across the record.
The city-wide average sits at 74, which Subway 23150's 58 doesn't quite reach. On the whole, the file is mixed but not concerning.
5
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jul 23, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (46F - Cold Holding) inside reach in cooler behind sandwich prep station, as per operator since previous day.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (46F - Cold Holding) inside reach in cooler behind sandwich prep station, as per operator since previous day.
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with windex not labeled in back area. Operator labeled bottle. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler behind sandwich prep station with ambient temperature 45F. Advised operator not to store any TCS foods until unit is repaired.
14-74-7
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand sink in men's bathroom.
31B-04-4
58
Sep 18, 2024
Complaint Full
2 critical violations. 3 major violations. 9 minor violations.
View 14 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed knives in 90F unclean water at cook line. Manager changed water. **Corrective Action Taken**
10-05-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Tomatoes (45F - Cold Holding). As per operator, tomatoes had been there for 3 hours. Operator moved tomatoes to cooler for rapid cooling. **Corrective Action Taken**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with cleaning liquid near handwashing sink.
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled with old food debris at front counter.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed ladder blocking handwashing sink. **Repeat Violation**
31A-09-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed at front counter and three compartment sink. **Repeat Violation**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottle, phone, and cookies stored on preparation table.
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing sandwiches wearing a watch. **Repeat Violation**
13-07-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Repeat Violation**
33-23-4
Basic - Missing drain plug at dumpster. **Repeat Violation**
33-11-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Time/temperature control for safety food thawed in an improper manner. Observed packaged chicken being defrosted in three compartment sink with no running water.
06-01-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed knife sanitizing bucket with a concentration of 0ppm at front counter. **Repeat Violation**
21-07-4
35
Aug 28, 2024
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed ladder placed in front of handwashing sink. Manager remove the ladder. **Corrected On-Site**
31A-09-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable throughout kitchen.
36-37-5
Basic - Cutting boards has cut marks and is no longer cleanable. Observed at front counter and three compartment sink.
14-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing sandwiches wearing dangling bracelets. **Repeat Violation**
13-07-4
Basic - Equipment in poor repair. Observed gasket of walk in freezer door in disrepair.
14-11-5
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Repeat Violation**
33-23-4
Basic - Missing drain plug at dumpster. **Repeat Violation**
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in freezer door gasket soiled.
23-03-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed knife sanitizing bucket with a concentration of 0ppm at front counter. Manager replaced solution, final reading 50ppm. **Corrected On-Site**
21-07-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket reading at 0ppm at front counter. Manager replaced solution, final reading 200 ppm. **Corrected On-Site**
21-08-4
58
Sep 21, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Proper Sanitizer Contact Time and Concentration
FL-33
Plumbing Maintained; Sewage Disposal
FL-51
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
61
Aug 12, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler.
05-05-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink at dishwashing area.
29-20-5
86
Frequently Asked Questions
When was Subway 23150 last inspected?
The most recent health inspection at Subway 23150 on file is from Jul 23, 2025. The public record contains five inspections in total.
What is the most common violation at Subway 23150?
Across the inspection record, “ceiling not smooth” has been cited three times, more than any other issue at Subway 23150.
How does Subway 23150 compare to other restaurants in Miami?
Subway 23150 most recently scored 58 out of 100, which is lower than the Miami average of 74.
Has Subway 23150's inspection record improved over time?
Yes. Recent inspections at Subway 23150 have averaged around six violations per visit, down from roughly 12 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Subway 23150 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Subway 23150 inspected?
Based on the inspection history on file, Subway 23150 is inspected around two times per year on average.
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