Subway 2252
Last inspected: Aug 13, 2025
64
Score
Subway 2252 appears in inspection records six times, starting in 2022. The latest inspection on file is from Aug 13, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing four times across the record.
By comparison, the average Tampa facility scores 79, putting Subway 2252 on the weaker side. On the whole, the file is mixed but not concerning.
6
Inspections
1
Critical latest
0
Major latest
6
Minor latest
Inspection History
Aug 13, 2025
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Chlorine sanitizer in sanitizer bucket at sandwich station not at proper minimum strength. 0 ppm chlorine. Manager changed 100 ppm. **Corrected On-Site**
22-39-4
Basic - Carbon dioxide/helium tanks not adequately secured. Next to office.
51-11-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on sandwich line.
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler. **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under 3 compartment sink.
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under 3 compartment sink.
29-11-4
64
Sep 23, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Mr.Clean cleaning product over Sprite bottles on dry storage rack. Operator reloaded at time of inspection.
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler on front line.
23-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting of brown plastic container on dish drying rack.
24-08-4
70
Dec 22, 2023
Complaint Full
2 major violations. 2 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
74
Sep 18, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. - From follow-up inspection 2023-09-18: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Broken. **Repeat Violation** - From follow-up inspection 2023-09-18: **Time Extended**
31B-05-4
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2023-09-18: **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under three compartment sink, under dry storage shelf and throughout kitchen. - From follow-up inspection 2023-09-18: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at front counter. **Repeat Violation** - From follow-up inspection 2023-09-18: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** - From follow-up inspection 2023-09-18: **Time Extended**
42-01-4
67
Jul 18, 2023
Routine - Food
3 major violations. 8 minor violations.
View 11 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Broken. **Repeat Violation**
31B-05-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at front counter. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers at front counter.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust under three compartment sink, behind toaster oven and dry storage safe.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Floor soiled/has accumulation of debris under three compartment sink, under dry storage shelf and throughout kitchen.
36-73-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen. Operator removed at time of inspection.
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
13-03-4
50
Nov 1, 2022
Complaint Full
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge Barbara Bunton. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2022-10-19: **Time Extended** - From follow-up inspection 2022-11-01: **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave soiled with food debris. **Warning** - From follow-up inspection 2022-10-19: **Time Extended** - From follow-up inspection 2022-11-01: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection 2022-10-19: **Time Extended** - From follow-up inspection 2022-11-01: **Time Extended**
13-02-4
78
Frequently Asked Questions
When was Subway 2252 last inspected?
The most recent health inspection at Subway 2252 on file is from Aug 13, 2025. The public record contains six inspections in total.
What is the most common violation at Subway 2252?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Subway 2252.
How does Subway 2252 compare to other restaurants in Tampa?
Subway 2252 most recently scored 64 out of 100, which is lower than the Tampa average of 79.
Has Subway 2252's inspection record improved over time?
Results have been roughly steady. Inspections at Subway 2252 have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Subway 2252 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Subway 2252 inspected?
Based on the inspection history on file, Subway 2252 is inspected around two times per year on average.
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