Subway #22218

8127 Vineland Ave, Orlando, FL 32821
American
Last inspected: Aug 18, 2025
95
Score
Low Risk

Across the available record, Subway #22218 has six inspections on file, the first dated 2022. The newest entry in the record is dated Aug 18, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Among Orlando restaurants, the typical score is 79; Subway #22218 is comfortably above that bar. There isn't much in the file that would give a customer pause.

6
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 18, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. At walk-in freezer - From follow-up inspection 2025-08-15: **Time Extended** - From follow-up inspection 2025-08-18: **Time Extended**
51-11-4
95
Aug 15, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken teriyaki (46F - Cold Holding); sliced ham (46F - Cold Holding); rotisserie chicken (45F - Cold Holding).employee states door was open while prepping. Advised employee to keep an eye on the temperature in cooler **Warning** - From follow-up inspection 2025-08-15: Steak, chicken strips, teriyaki chicken, rotisserie chicken, sliced provolone cheese, white American cheese, pepper jack cheese all over 46°F, in walk-in cooler overnight Walk-in cooler ambient temperature 46°F **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. At walk-in freezer - From follow-up inspection 2025-08-15: **Time Extended**
51-11-4
82
Aug 14, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken teriyaki (46F - Cold Holding); sliced ham (46F - Cold Holding); rotisserie chicken (45F - Cold Holding).employee states door was open while prepping. Advised employee to keep an eye on the temperature in cooler **Warning**
03A-02-5
Basic - Carbon dioxide/helium tanks not adequately secured. At walk-in freezer
51-11-4
82
Oct 28, 2024
Routine - Food
No violations found.
100
Jul 26, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - Handwash sink not accessible for employee use at all times. Boxes in front of handwash sink in kitchen **Corrected On-Site**
31A-09-4
90
Jul 18, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at front counter with old food debris and other items in it.
31A-11-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans above 3 compartment sink
24-08-4
78

Frequently Asked Questions

When was Subway #22218 last inspected?

The most recent health inspection at Subway #22218 on file is from Aug 18, 2025. The public record contains six inspections in total.

How does Subway #22218 compare to other restaurants in Orlando?

Subway #22218 most recently scored 95 out of 100, which is higher than the Orlando average of 79.

Has Subway #22218's inspection record improved over time?

Results have been roughly steady. Inspections at Subway #22218 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway #22218 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway #22218 inspected?

Based on the inspection history on file, Subway #22218 is inspected around two times per year on average.