Subway 21422
Last inspected: Jul 16, 2025
86
Score
Across the available record, Subway 21422 has eight inspections on file, the first dated 2023. On Jul 16, 2025, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
Looking across the full record, “employee personal items stored” is the recurring theme, flagged two times.
The city-wide average for Jacksonville sits at 74, putting Subway 21422 on the better side of that line. The file should reassure diners considering a visit.
8
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jul 16, 2025
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items at temperatures of 48-52F in flip top cooler on front line. Person in charge stated food items were rotated 2 hours prior and that reach in cooler is not holding temperature appropriately so they use ice baths. Food items had fresh ice added to all. Cooked chicken 48-52F ( - Cold Holding); Deli meats, sliced cheeses (48-52F - Cold Holding) **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-07-16: At callback observed multiple food items being held cold at temperatures of 46-55F. Person in charge stated all items are in ice bath as reach in cooler has been not functioning optimally for a long time. Employee added ice to bags and placed on all food items to cool. Per person in charge food items have only been in cooler for 45 minutes. Cooked chicken, deli meats, sliced cheeses, bologna, pepperoni(46-55F - Cold Holding) **Admin Complaint**
03A-02-5
86
Jul 10, 2025
Complaint Full
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items at temperatures of 48-52F in flip top cooler on front line. Person in charge stated food items were rotated 2 hours prior and that reach in cooler is not holding temperature appropriately so they use ice baths. Food items had fresh ice added to all. Cooked chicken 48-52F ( - Cold Holding); Deli meats, sliced cheeses (48-52F - Cold Holding) **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored on drying rack across from three compartment sink.
24-08-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee glasses stored on sauce packets across from point of sale. Person in charge removed glasses. **Corrected On-Site**
40-06-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cold holding unit in disrepair on front line. Person in charge stated they are aware of its inability to maintain temperature and use ice baths to help.
14-74-7
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink on front line.
31B-04-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop in direct contact with product with shaved beef in flip top cooler. Person in charge removed scoop. **Corrected On-Site**
10-06-5
67
May 23, 2025
Routine - Food
No violations found.
100
May 20, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli meat, tuna, cooked chicken, cheese (47-53F - Cold Holding), all items stored on front line reach in cooler flip top area and stored there at 12pm from walk in cooler. Operator has ice under pans and adding more ice. Unit is not working properly and exterior ambient reading showing below 41F. Unit is waiting for part to be installed **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager Kelly Wilson with no proof of manager certification. Looked up information on ServSafe and shows expired 6-1-22 **Repeat Violation** **Admin Complaint**
53A-02-7
Intermediate - Records/documents for required employee training do not contain all of the required information. Some employees training certifications missing date of birth
53B-10-4
70
Jun 21, 2024
Routine - Food
No violations found.
100
May 22, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager present during inspection did not have CFM with her, stated general manager has them but cannot locate. **Warning** - From follow-up inspection 2024-05-22: Manager needs more time to locate manager certification. Providing extension. **Time Extended**
53A-01-7
90
Mar 22, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler of sandwich make line, sliced tomatoes (52F - Cold Holding); sliced ham (56F - Cold Holding); cut lettuce (47F - Cold Holding). Manager added more ice under cooler and temperature dropped 43F all TCS foods.**Repeat Violation** **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Manager present during inspection did not have CFM with her, stated general manager has them but cannot locate. **Warning**
53A-01-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees present, who were hired under 60 days per manager, did not have employee responsibility agreement signed. Provided establishments DBPR Form HR 5030-103. **Repeat Violation**
11-26-1
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep table has deep grooves and is not linger easily cleanable.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack and drink next to clean dishes by storage rack in kitchen. Manager removed drink and bag. **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. Floor under boxed bagged soda is soiled with build up.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler under meat slicer is soiled with debris. **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Container of to go containers on ground next to dry storage rack by walk in freezer. Manager removed from ground. **Corrected On-Site**
25-05-4
55
Apr 4, 2023
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Subway 21422 last inspected?
The most recent health inspection at Subway 21422 on file is from Jul 16, 2025. The public record contains eight inspections in total.
What is the most common violation at Subway 21422?
Across the inspection record, “employee personal items stored” has been cited two times, more than any other issue at Subway 21422.
How does Subway 21422 compare to other restaurants in Jacksonville?
Subway 21422 most recently scored 86 out of 100, which is higher than the Jacksonville average of 74.
Has Subway 21422's inspection record improved over time?
Results have been roughly steady. Inspections at Subway 21422 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Subway 21422 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway 21422 inspected?
Based on the inspection history on file, Subway 21422 is inspected around four times per year on average.
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