Subway 21218
Last inspected: Dec 15, 2025
100
Score
Subway 21218 has been inspected seven times since 2022. The newest entry in the record is dated Dec 15, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly six violations before.
Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. There isn't much in the file that would give a customer pause.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 15, 2025
Routine - Food
No violations found.
100
Oct 8, 2025
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Container of medicine improperly stored. Observed bottle of isopropyl Alcohol stored at shelves near clean container by the walking cooler. **Warning**
41-07-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Manuel Martinez expired 10/3/2025 **Warning**
53A-03-7
Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in the hand sink across from walk in cooler. **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels or mechanical hand drying device provided at handwashing sink at front counter. **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink at front counter. **Warning**
31B-03-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at hand sink located across walk in cooler. **Warning**
29-20-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed knifes stored in the sanitizer solution not air dried before being in contact with food. **Warning**
24-08-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use knifes stored in standing water at 78F. **Warning**
10-07-4
50
Jul 29, 2024
Routine - Food
3 minor violations.
View 3 violations
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
86
Dec 11, 2023
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Oct 2, 2023
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (47 F - Cold Holding); pepperoni (47 F - Cold Holding) inside the reach in cooler.As per operator food was placed inside reach in cooler yesterday night. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (47 F - Cold Holding); pepperoni (47 F - Cold Holding) inside the reach in cooler.As per operator food was placed inside reach in cooler yesterday night. Stop sale was issued. **Warning**
03A-02-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
53B-09-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Ceiling tile missing. 2 ceilings tile missing above 3 compartment sink. **Repeat Violation** **Warning**
36-36-4
52
Jun 1, 2023
Complaint Full
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
41
Aug 9, 2022
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quaternary sanitizer solution at +400 ppm at three compartment sink. Manager added water to get 300 ppm. **Corrected On-Site**
41-18-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed vegetables inside of nonfood grade bag at walk in freezer and tomatoes inside of nonfood grade bag at walk in cooler. **Repeat Violation**
14-31-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth quaternary solution at 0 ppm. Manager changed the solution. Final concentration 200 ppm. **Corrected On-Site**
21-08-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles showed water damage over three compartment sink. **Repeat Violation**
36-32-5
Basic - Light shield damaged/in disrepair. Observed no light shield at walk in freezer.
38-01-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers over three compartment sink.
38-07-4
61
Frequently Asked Questions
When was Subway 21218 last inspected?
The most recent health inspection at Subway 21218 on file is from Dec 15, 2025. The public record contains seven inspections in total.
How does Subway 21218 compare to other restaurants in Miami?
Subway 21218 most recently scored 100 out of 100, which is higher than the Miami average of 74.
Has Subway 21218's inspection record improved over time?
Yes. Recent inspections at Subway 21218 have averaged around four violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Subway 21218 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway 21218 inspected?
Based on the inspection history on file, Subway 21218 is inspected around two times per year on average.
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