Subway 21072
Last inspected: Sep 24, 2025
100
Score
Subway 21072 appears in inspection records nine times, starting in 2022. Subway 21072 was last inspected on Sep 24, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly five violations before.
Looking across the full record, “dead roaches on premises” is the recurring theme, flagged two times.
Subway 21072's latest score of 100 sits above the Valrico average of 81. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 24, 2025
Routine - Food
No violations found.
100
Sep 23, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line make table Cold Holding front line roast beef 46, steak 50, sliced cheese 46, chicken 55 Employee placed items in ice bath. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Roach excrement and/or droppings present. Brackets of garbage door enclosure in dining room. Operator cleaned. **Corrected On-Site** **Warning**
35A-23-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice bin **Warning**
22-02-4
Basic - Dead roaches on premises. 1 dead on wall near front 2 dead next to safe 2 dead on floor under table by office area 1 dead on gasket of reach-in cooler door 1 dead inside reach in cooler 2 dead on floor by trash can 1 dead by printer 1 dead under toaster 8 dead under three compartment sink 1 dead under dry storage racks 2 dead under soda boxes 2 dead under chip rack Advised manager to discard, clean and sanitize areas. **Corrective Action Taken** **Repeat Violation** **Warning**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys , cigarettes on prep table. Employee moved items **Corrected On-Site** **Warning**
40-06-5
61
Jul 25, 2025
Complaint Full
No violations found.
100
Jul 24, 2025
Complaint Full
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches observed in cabinet under slicer. 2 live roaches observed in cabinet under hot hold well at front counter. 1 live roaches observed observed in cabinet under cold hold well at front counter. 7 live roaches observed in cavity behind 3 compartment sink. 3 live roaches observed on wall over 3 compartment sink. 1 live roach observed on floor under prep sink. 1 live roach observed on floor in ladies restroom. 6 live roaches observed in garbage can enclosure by front door. **Warning**
35A-05-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 100ppm. Operator drained the solution, sanitized the sink, refilled. Tested at 200ppm **Corrected On-Site** **Warning**
22-43-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-01-5
Basic - Dead roaches on premises. 1 dead roach observed on floor by printer. 1 dead roach observed in sanitizer solution at 3 compartment sink. 2 dead roaches observed on floor by walk in freezer door. 1 dead roach observed on floor Unser wire shelving by ladder. 2 dead roaches observed on floor under electric panel. 2 dead roaches observed on floor near soda syrup rack. 1 dead roach observed on floor in ladies restroom. **Warning**
35A-03-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
61
Jan 6, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-01-06: No proof available. **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-06: Kaylee Kennedy manager, no certification proof available. **Admin Complaint**
53A-01-7
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2025-01-06: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed 1 wet mop stored in mop bucket. Observed 1 wet mop stored in mop sink. Operator hung mops. **Warning** - From follow-up inspection 2025-01-06: **Time Extended**
42-01-4
74
Nov 6, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
67
Sep 28, 2023
Routine - Food
No violations found.
100
Jul 21, 2023
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator **Warning**
11-26-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine **Warning**
22-20-5
Basic - Single-service articles improperly stored. Observed a box of dinner napkins stored on floor in dry storage next to back door **Warning**
25-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table **Warning**
12B-07-4
58
Nov 1, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-11-01: Observed all employee training expired at time of callback **Admin Complaint**
53B-05-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine **Repeat Violation** **Warning** - From follow-up inspection 2022-11-01: Observed black mold build up inside ice machine **Time Extended**
22-20-5
86
Frequently Asked Questions
When was Subway 21072 last inspected?
The most recent health inspection at Subway 21072 on file is from Sep 24, 2025. The public record contains nine inspections in total.
What is the most common violation at Subway 21072?
Across the inspection record, “dead roaches on premises” has been cited two times, more than any other issue at Subway 21072.
How does Subway 21072 compare to other restaurants in Valrico?
Subway 21072 most recently scored 100 out of 100, which is higher than the Valrico average of 81.
Has Subway 21072's inspection record improved over time?
Yes. Recent inspections at Subway 21072 have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Subway 21072 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway 21072 inspected?
Based on the inspection history on file, Subway 21072 is inspected around three times per year on average.
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