Subway 20208

8403-1 Atlantic Blvd, Jacksonville, FL 32211
American
Last inspected: Aug 12, 2025
82
Score
Low Risk

Public records show five inspections at Subway 20208 stretching back to 2023. Inspectors last stopped by on Aug 12, 2025. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Subway 20208's latest score of 82 sits above the Jacksonville average of 74. Taken together, the history is a positive one.

5
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Aug 12, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Toxic Substances Properly Identified, Stored, Used
FL-32
Food in Good Condition, Safe, and Unadulterated
FL-13
82
Sep 3, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair spatula handle. Item removed from service **Corrective Action Taken**
14-71-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks on back prep table under microwave.moved to side table **Corrected On-Site**
12B-07-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
86
Feb 28, 2024
Routine - Food
No violations found.
100
Feb 27, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked sliced turkey, cooked sliced ham, cooked salami (44-46F - Cold Holding); stacked above chill line in flip top cooler behind service counter. All other time/temperature contol for safety food items in same cooler at or below 41F. Operator indicated food items in cooler less than 4 hours and placed food items inside walk in cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on hose attached to spigot at mop sink.
29-42-4
Intermediate - Person in charge unable to answer basic questions about allergens. Person in charge unable to answer basic questions about allergens.
53A-15-4
Basic - Open dumpster lid. Observed open lid on dumpster.
33-16-4
64
Mar 3, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan for cleanup of bodily functions. Emailed written plan for operator to print and file.
11-27-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in wringer bucket. Employee hung mop to dry **Corrected On-Site**
42-01-4
86

Frequently Asked Questions

When was Subway 20208 last inspected?

The most recent health inspection at Subway 20208 on file is from Aug 12, 2025. The public record contains five inspections in total.

How does Subway 20208 compare to other restaurants in Jacksonville?

Subway 20208 most recently scored 82 out of 100, which is higher than the Jacksonville average of 74.

Has Subway 20208's inspection record improved over time?

Results have been roughly steady. Inspections at Subway 20208 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway 20208 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway 20208 inspected?

Based on the inspection history on file, Subway 20208 is inspected around two times per year on average.