Subway #18951

13401 Summerlin Rd #2, Fort Myers, FL 33907

American

Last inspected: Oct 9, 2025

Score

Medium Risk

Subway #18951 appears in inspection records five times, starting in 2022. The most recent visit was on Oct 9, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.

Subway #18951's latest score of 70 falls below the Fort Myers average of 80. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 9, 2025

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at front line; cooked steak (48F - Cold Holding); cooked eggs (47F - Cold Holding). Per operator all items stored in reach-in cooler for 2 hours. Operator moved all items to another cooler. **Corrective Action Taken**

03A-02-5

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Intermediate - No proof provided for the last hired food employee is informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**

11-26-1

Jan 31, 2025

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table; cooked meatballs (115F - Hot Holding) Per operator meatballs placed on steam table for 1.5 hours. Operator removed meatballs and reheated to cooked meatballs (172F - Reheating) **Corrected On-Site**

03B-01-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self serving soda machine ice dispenser soiled with mold like substance.

22-02-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Basic - Ceiling tiles not smooth, nonabsorbent and easily cleanable in food preparation area at front counter.

36-37-5

Basic - Wet mop not stored in a manner to allow the mop to dry at mop sink area.

42-01-4

Basic - Soiled floors under reach in freezer.

36-10-4

Sep 5, 2023

Complaint Full

1 major violation. 1 minor violation.

View 2 violations

Food Obtained from Approved Sources

FL-11

Plumbing Maintained; Sewage Disposal

FL-51

May 12, 2023

Complaint Full

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk in beverage reach in cooler 51F cold hold more than 4 hours. Operator discarded milk. **Corrective Action Taken**

03A-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm. Operator redid sanitizer. **Corrective Action Taken**

21-08-4

Nov 28, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank not secure by back door.

51-11-4

Frequently Asked Questions

When was Subway #18951 last inspected?

The most recent health inspection at Subway #18951 on file is from Oct 9, 2025. The public record contains five inspections in total.

What is the most common violation at Subway #18951?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Subway #18951.

How does Subway #18951 compare to other restaurants in Fort Myers?

Subway #18951 most recently scored 70 out of 100, which is lower than the Fort Myers average of 80.

Has Subway #18951's inspection record improved over time?

Results have been roughly steady. Inspections at Subway #18951 have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Subway #18951 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Subway #18951 inspected?

Based on the inspection history on file, Subway #18951 is inspected around two times per year on average.

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