Subway 18611

3208 Lithia Pincrest Rd, Valrico, FL 33594
American
Last inspected: Aug 14, 2025
78
Score
Low Risk

Going back to 2022, Subway 18611 has eight inspections in the public record. Subway 18611 was last inspected on Aug 14, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

The pattern that stands out is “open dumpster lid”, which has been cited two times.

Among Valrico restaurants, this is a fairly standard result. Overall, the inspection record reads well.

8
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Aug 14, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Soiled knife in front counter hand sink. Operator removed. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in dish area.
31B-02-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on prep table next to front counter hand sink. Operator placed on lower shelf.
21-44-1
78
Nov 25, 2024
Complaint Partial
No violations found.
100
Sep 24, 2024
Complaint Partial
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Garbage on the ground and/or pad around dumpster. **Warning**
33-19-4
Basic - Entry door frame has accumulation of cobwebs. **Warning**
36-27-5
82
Sep 9, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle of commercial cleaner observed on prep surface near slicer. Manager removed the bottle **Corrected On-Site**
41-10-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed on sandwich line.
14-09-4
Basic - No Heimlich maneuver/choking sign posted. Emailed choking poster to manager. **Corrective Action Taken**
51-13-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris buildup observed on gaskets of reach in coolers
23-03-4
70
Nov 15, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle
12B-07-4
Basic - Food stored on floor. Onions
08B-38-4
Basic - Open dumpster lid.
33-16-4
86
Apr 25, 2023
Complaint Full
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-04-25: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2023-04-25: **Time Extended**
11-27-4
82
Jul 25, 2022
Routine - Food
No violations found.
100
Jul 22, 2022
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 flies landing on prep table next to 3-compartment sink Observed 5 flies on wall above 3-compartment sink **Warning**
35A-02-6
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed manager beginning work after sitting in lobby **Warning**
12A-16-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle filled with water on shelf above prep table. **Warning**
02D-01-5
Basic - Dead roaches on premises. Observed 1 dead roach at the mop sink **Warning**
35A-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside walk-in freezer **Warning**
14-69-4
Basic - Open dumpster lid. **Warning**
33-16-4
55

Frequently Asked Questions

When was Subway 18611 last inspected?

The most recent health inspection at Subway 18611 on file is from Aug 14, 2025. The public record contains eight inspections in total.

What is the most common violation at Subway 18611?

Across the inspection record, “open dumpster lid” has been cited two times, more than any other issue at Subway 18611.

How does Subway 18611 compare to other restaurants in Valrico?

Subway 18611 most recently scored 78 out of 100, which is about the same as the Valrico average of 81.

Has Subway 18611's inspection record improved over time?

Results have been roughly steady. Inspections at Subway 18611 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway 18611 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway 18611 inspected?

Based on the inspection history on file, Subway 18611 is inspected around three times per year on average.