Subway 18415

12046 Sw 88 St, Miami, FL 33186

American

Last inspected: Aug 27, 2025

Score

Medium Risk

Public records show six inspections at Subway 18415 stretching back to 2022. On Aug 27, 2025, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

“Wet mop not stored in a manner to allow the mop to dry” comes up most often, recorded two times in the inspection record.

Subway 18415's latest score of 55 falls below the Miami average of 74. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 27, 2025

Routine - Food

2 critical violations. 6 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (46F - Cold Holding); cooked steak (46F - Cold Holding) at front counter, as per employee less than 30 minutes. Employee closed lid during inspection.

03A-02-5

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 100ppm); employee discarded and replaced with a new solution.Triple Sink (Quaternary 200ppm) **Corrected On-Site**

22-43-4

Basic - Open dumpster lid.

33-16-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind preparation table across walk in cooler.

36-27-5

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at sandwich assembly not wearing a hair restraint.

13-03-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items on preparation table across 3 compartment sink. Employee removed during inspection. **Corrected On-Site**

40-06-5

Oct 23, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed expired for Maxyory Galiz De Ibarra on 11/12/2022 ServSafe.

53A-03-7

Basic - Food stored on floor. Observed a plastic gallon of red vinegar on floor by walk in cooler. Operator removed and stored on shelf. **Corrected On-Site**

08B-38-4

Jan 25, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2024-01-25: - No copy of latest inspection report available. **Time Extended**

51-18-6

Dec 1, 2023

Routine - Food

No violations found.

100

Oct 4, 2023

Routine - Food

3 major violations.

View 3 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with copy of procedures. **Corrected On-Site** **Warning**

11-27-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed covers of food containers stored in unit by microwave.oven.. **Corrected On-Site** **Warning**

31A-09-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Sep 6, 2022

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Emily Gomez and Claudia Ordonez and with no food handling certificate; employees has been working at the establishment for more than 1 yr. **Warning**

53B-01-5

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**

42-01-4

Basic - Cove molding at floor/wall juncture broken/missing. Located by front counter.

36-03-4

Basic - Cutting board has cut marks and is no longer cleanable. **Warning**

14-09-4

Basic - No copy of latest inspection report available. **Warning**

51-18-6

Show all 6 inspections Show less

Frequently Asked Questions

When was Subway 18415 last inspected?

The most recent health inspection at Subway 18415 on file is from Aug 27, 2025. The public record contains six inspections in total.

What is the most common violation at Subway 18415?

Across the inspection record, “wet mop not stored in a manner to allow the mop to dry” has been cited two times, more than any other issue at Subway 18415.

How does Subway 18415 compare to other restaurants in Miami?

Subway 18415 most recently scored 55 out of 100, which is lower than the Miami average of 74.

Has Subway 18415's inspection record improved over time?

Results have been roughly steady. Inspections at Subway 18415 have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Subway 18415 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Subway 18415 inspected?

Based on the inspection history on file, Subway 18415 is inspected around two times per year on average.

Nearby Restaurants

La Bodega Restaurant

13774 Sw 88 St

Score: 10 — High Risk

Carne En Vara Express Food Truck

Score: 100 — Low Risk

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