Subway #18172

6143 Westwood Blvd, Orlando, FL 32821
American
Last inspected: Sep 2, 2025
95
Score
Low Risk

Subway #18172 has been inspected five times since 2022. Subway #18172 was last inspected on Sep 2, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

“Current hotel and restaurant license not displayed” comes up most often, recorded two times in the inspection record.

That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. There isn't much in the file that would give a customer pause.

5
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 2, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Carbon dioxide/helium tanks not adequately secured. At soda dispenser at back door
51-11-4
95
Oct 23, 2024
Routine - Food
No violations found.
100
Aug 2, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee with no hair restraint while engaging in food preparation. Female behind counter making sandwich **Corrected On-Site**
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.interior of reach in freezer. Operator will clean **Corrective Action Taken**
23-03-4
90
Apr 11, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized./ no sign provided at 3 comp sink .
16-13-5
Basic - Floor soiled/has accumulation of debris.
36-73-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front area bottom unit .
05-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front area bottom part .
22-16-4
Basic - Buildup of food debris/soil residue on equipment door handles. Throughout front area and reach-in freezer.
23-24-4
67
Jul 29, 2022
Complaint Full
4 minor violations.
View 4 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine chute at guest facing soda station area.
22-20-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tile at 3 compartment sink area
36-37-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans
24-08-4
82

Frequently Asked Questions

When was Subway #18172 last inspected?

The most recent health inspection at Subway #18172 on file is from Sep 2, 2025. The public record contains five inspections in total.

What is the most common violation at Subway #18172?

Across the inspection record, “current hotel and restaurant license not displayed” has been cited two times, more than any other issue at Subway #18172.

How does Subway #18172 compare to other restaurants in Orlando?

Subway #18172 most recently scored 95 out of 100, which is higher than the Orlando average of 79.

Has Subway #18172's inspection record improved over time?

Results have been roughly steady. Inspections at Subway #18172 have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway #18172 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway #18172 inspected?

Based on the inspection history on file, Subway #18172 is inspected around two times per year on average.