Subway 1578
Last inspected: Sep 12, 2025
82
Score
Across the available record, Subway 1578 has six inspections on file, the first dated 2022. On Sep 12, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
“Nonfood-contact surface soiled with grease” comes up most often, recorded three times in the inspection record.
Among North Miami restaurants, this is a fairly standard result. There isn't much in the file that would give a customer pause.
6
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Sep 12, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Warning** - From follow-up inspection 2025-09-12: On 9/12/2025 at the time of the callback inspection No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Warning** **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. **Warning** - From follow-up inspection 2025-09-12: On 9/12/2025 at the time of the callback inspection Carbon dioxide/helium tanks not adequately secured. **Warning** **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Debris under the shelves in kitchen area. **Warning** - From follow-up inspection 2025-09-12: On 9/12/2025 at the time of the callback inspection Floor soiled/has accumulation of debris. Debris under the shelves in kitchen area. **Warning** **Time Extended**
36-73-4
82
Sep 9, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (50°F - Cold Holding) prepared on 9/5/2025 as per date marked. See Stop Sale. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (50°F - Cold Holding); prepared on 9/5/2025 as per date marked. See Stop Sale. **Warning**
01B-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Warning**
11-26-1
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
51-11-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee in preparing food area. **Warning**
13-03-4
Basic - Equipment in poor repair. Walk in cooler ambient temperature at 55°F. **Warning**
14-11-5
Basic - Floor area(s) covered with standing water. Standing water inside walk in cooler ambient temperature. **Warning**
36-22-4
Basic - Floor soiled/has accumulation of debris. Debris under the shelves in kitchen area. **Warning**
36-73-4
47
Sep 16, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Floor area(s) covered with standing water. Standing water inside walk in cooler.
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking inside walk in cooler.
29-11-4
82
Sep 18, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken** **Warning** - From follow-up inspection 2023-09-18: On 9/18/2023 at time of of callback inspection Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Warning** **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** **Warning** - From follow-up inspection 2023-09-18: On 9/18/2023 at time of of callback inspection No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Warning** **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2023-09-18: On 9/18/2023 at time of of callback inspection Open dumpster lid. **Warning** **Time Extended**
33-16-4
78
Jul 5, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken** **Warning**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Warning**
23-03-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Advised PIC, she corrected it **Corrected On-Site** **Warning**
42-01-4
64
Jul 20, 2022
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Open dumpster lid.
33-16-4
Basic - Water leaking from pipe and/or faucet/handle. Water leaking from Condenser inside walk-in cooler.
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Food debris under shelves inside walk-in cooler
36-01-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
23-03-4
61
Frequently Asked Questions
When was Subway 1578 last inspected?
The most recent health inspection at Subway 1578 on file is from Sep 12, 2025. The public record contains six inspections in total.
What is the most common violation at Subway 1578?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Subway 1578.
How does Subway 1578 compare to other restaurants in North Miami?
Subway 1578 most recently scored 82 out of 100, which is about the same as the North Miami average of 80.
Has Subway 1578's inspection record improved over time?
Results have been roughly steady. Inspections at Subway 1578 have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Subway 1578 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway 1578 inspected?
Based on the inspection history on file, Subway 1578 is inspected around two times per year on average.
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