Subway #154

8181 Nw 39 Ave #20, Gainesville, FL 32606
American
Last inspected: Aug 14, 2025
45
Score
High Risk

Going back to 2022, Subway #154 has five inspections in the public record. Subway #154 was last inspected on Aug 14, 2025. A high risk rating points to multiple serious findings at the most recent inspection.

Violation counts have ticked up lately, averaging around 10 violations per visit versus roughly two violations earlier in the record.

Restaurants in Gainesville average 75, so Subway #154 trails the local norm. Diners may want to scan the inspection details before deciding to visit.

5
Inspections
0
Critical latest
3
Major latest
7
Minor latest
Inspection History
Aug 14, 2025
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
Personal Cleanliness
FL-40
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
45
Dec 3, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
86
Apr 23, 2024
Food-Licensing Inspection
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items in front counter warmer: meatballs (118F,126F - Hot Holding). Employee stated item placed in warmer one hour prior to temperature being taken. Employee placed meatballs in microwave to reheat, meatballs (168F,172F - Reheating). **Corrected On-Site**
03B-01-6
Basic - Ceiling tile missing. Above dry storage in kitchen.
36-36-4
82
Jul 13, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep counter. Employee discarded drink. **Corrected On-Site**
12B-07-4
95
Oct 4, 2022
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Subway #154 last inspected?

The most recent health inspection at Subway #154 on file is from Aug 14, 2025. The public record contains five inspections in total.

How does Subway #154 compare to other restaurants in Gainesville?

Subway #154 most recently scored 45 out of 100, which is lower than the Gainesville average of 75.

Has Subway #154's inspection record improved over time?

No. Recent inspections at Subway #154 have averaged around 10 violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Subway #154 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Subway #154 inspected?

Based on the inspection history on file, Subway #154 is inspected around two times per year on average.