Subway #14322

36169 East Lake Rd, Palm Harbor, FL 346853142
American
Last inspected: Sep 3, 2024
61
Score
Medium Risk

The health department has logged three inspections at Subway #14322, the earliest from 2023. On Sep 3, 2024, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent inspections have turned up more issues than earlier ones, averaging around five violations lately compared to roughly two violations before.

Looking across the full record, “operating with an expired division of hotels” is the recurring theme, flagged two times.

The city-wide average sits at 74, which Subway #14322's 61 doesn't quite reach. The record is unremarkable in either direction.

3
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Sep 3, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich cooler right side: Operator took temperatures at 11am and food was at proper temperature. Operator relocated food to walk in cooler. Food was not prepared today per operator. cut tomatoes (51F - Cold Holding); cut lettuce (49F - Cold Holding) No other time/temperature control for safety foods stored in cooler. Operator turned down temperature of cooler, ambient now 38F. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2024 **Admin Complaint**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in dining area
22-02-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled on prep line
22-08-4
61
Sep 5, 2023
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Mar 31, 2023
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license expired 02/01/2023 **Repeat Violation**
50-17-3
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training certificates must be original dates and employees must be retrained every three years -training dates of certificates provided have been written over or marked out with a different date added.
53B-01-5
64

Frequently Asked Questions

When was Subway #14322 last inspected?

The most recent health inspection at Subway #14322 on file is from Sep 3, 2024. The public record contains three inspections in total.

What is the most common violation at Subway #14322?

Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at Subway #14322.

How does Subway #14322 compare to other restaurants in Palm Harbor?

Subway #14322 most recently scored 61 out of 100, which is lower than the Palm Harbor average of 74.

Has Subway #14322's inspection record improved over time?

No. Recent inspections at Subway #14322 have averaged around five violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Subway #14322 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.