Subway #13351
Last inspected: Oct 30, 2024
74
Score
Inspectors have visited Subway #13351 five times, with records going back to 2022. The most recent report on file is from Oct 30, 2024. Diners should read medium risk as a signal that some issues exist but aren't extreme.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
When inspectors have written things up, “current hotel and restaurant license not displayed” has been the most frequent reason, cited two times.
That falls roughly in the middle of the pack for Largo restaurants. The record is unremarkable in either direction.
5
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Oct 30, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. During routine inspection observed mold like substance on interior of ice machine in back of house used for filling drinks for customers in front of restaurant. 5 lbs ice - From follow-up inspection 2024-10-30: Stop Sale issued due to food not being in a wholesome, sound condition. During routine inspection observed mold like substance on interior of ice machine in back of house slalom black speaks on ice used for filling drinks for customers in front of restaurant. 5 lbs ice **Time Extended**
01B-13-4
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Only manager Robyne Ford 8-3-18 exp 8 -3-24 **Warning** - From follow-up inspection 2024-10-30: Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Only manager Robyne Ford 8-3-18 exp 8 -3-24 Ext given due to storm. **Time Extended**
53A-03-7
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks not secured employee secured **Corrected On-Site** - From follow-up inspection 2024-10-30: Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks not secured employee secured **Time Extended**
51-11-4
74
Jan 25, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Brush cleaner with chlorine 200+ ppm. Manager replaced. **Corrective Action Taken**
41-28-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair.bush used to clean knives broken and using a single service napkin to clean.
14-11-5
78
May 11, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
95
Aug 11, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -grilled chicken(50F - Cold Holding); deli beef (47F - Cold Holding); deli ham (48F - Cold Holding); shredded cheese (50F - Cold Holding) Cooler reading at 55 degrees Fahrenheit Operator stated that make table was set up at 8am Items were held out for less than 4 hours Operator began icing items during time of inspection. Warning** **Corrective Action Taken** **Warning** - From follow-up inspection 2022-08-09: Grilled chicken 48 degrees Fahrenheit, deli beef 49 degrees Fahrenheit, deli ham 45 degrees Fahrenheit Thermometer reading at 50 degrees Fahrenheit Operator stated that the refrigeration company came out and stated there is an evaporator/ blower will be ordered for the cooler Operator also stated that cooler was tempting at 40 degrees Fahrenheit 1:15pm; temperatures taken at 3:22pm All items were held out of temperature for less than 4 hours **Admin Complaint** - From follow-up inspection 2022-08-11: Grilled chicken 48 degrees Fahrenheit, deli ham 47 degrees Fahrenheit, deli beef 48 degrees Fahrenheit, shredded cheddar 49 degrees Fahrenheit Operator stated that prep station was set up at 8:50 am; temperatures taken at 11:35 am Employees began icing make table during time of inspection. **Admin Complaint** **Corrective Action Taken**
03A-02-5
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. -at mop sink **Warning** - From follow-up inspection 2022-08-09: **Time Extended** - From follow-up inspection 2022-08-11: **Time Extended**
42-01-4
82
Aug 5, 2022
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -grilled chicken(50F - Cold Holding); deli beef (47F - Cold Holding); deli ham (48F - Cold Holding); shredded cheese (50F - Cold Holding) Cooler reading at 55 degrees Fahrenheit Operator stated that make table was set up at 8am Items were held out for less than 4 hours Operator began icing items during time of inspection. Warning** **Corrective Action Taken** **Warning**
03A-02-5
Basic - Current Hotel and Restaurant license not displayed. Operator displayed during time of inspection. **Corrected On-Site** **Warning**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone above prep table in kitchen Operator moved during time of inspection. **Corrected On-Site** **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. -employee at front counter Employee put on visor during time of inspection. **Corrected On-Site** **Warning**
13-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. -at mop sink **Warning**
42-01-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
22-20-5
67
Frequently Asked Questions
When was Subway #13351 last inspected?
The most recent health inspection at Subway #13351 on file is from Oct 30, 2024. The public record contains five inspections in total.
What is the most common violation at Subway #13351?
Across the inspection record, “current hotel and restaurant license not displayed” has been cited two times, more than any other issue at Subway #13351.
How does Subway #13351 compare to other restaurants in Largo?
Subway #13351 most recently scored 74 out of 100, which is about the same as the Largo average of 75.
Has Subway #13351's inspection record improved over time?
Results have been roughly steady. Inspections at Subway #13351 have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Subway #13351 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Subway #13351 inspected?
Based on the inspection history on file, Subway #13351 is inspected around two times per year on average.
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