Subway #13188

8744 Thomas Drive, Panama City Beach, FL 32408

American

Last inspected: Apr 7, 2026

Score

Low Risk

Subway #13188 has been inspected seven times since 2022. On Apr 7, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up more issues than earlier ones, averaging around five violations lately compared to roughly two violations before.

Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged three times.

That falls roughly in the middle of the pack for Panama City Beach restaurants. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 7, 2026

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several pans containing New Orleans sauce, Crawfish sauce, and other prepared onsite items, prepared on 04/06/2026 not marked by 06/07/2026. Operator properly date marked items at the time of inspection. **Corrected On-Site**

02C-02-5

Basic - Grease on the ground and/or pad around grease receptacle.

33-20-4

Basic - Condensation or other drainage not disposed of according to law. AC unit leaking water in the kitchen, next to handwashing sink. Standing water in the area.

28-02-4

Jan 21, 2026

Routine - Food

No violations found.

100

Jan 16, 2026

Routine - Food

5 critical violations. 3 major violations. 3 minor violations.

View 11 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over grits in the walk in cooler.

08A-05-6

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishmachine tested at 10ppm chlorine. Dish machine primed and retested at 100ppm **Corrected On-Site**

22-41-4

High Priority - Two live, small flying insects in the women's guest bathroom. **Warning**

35A-02-7

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo cooler: shrimp tasso sauce 54F at 4:20 per employee in cooler since 11:00am, see stop sale. Jambalaya 67F, shrimp Alfredo 77F, butter 46F, per employee items in cooler approximately 90 minutes. **Warning**

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo cooler: shrimp tasso sauce 54F at 4:20 per employee in cooler since 11:00am, see stop sale.

01B-02-5

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Grit cakes pulled from freezer, not date marked based on pull date.

02C-08-5

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in the expo line lowboy opened for 48 hours per employee, without date marked based.

02C-03-5

Intermediate - Handwash sink used for purposes other than handwashing. Items stored in kitchen handwashing sink. Bar sink used as dump sink as evidenced by strainer with food and straws in it. All items removed during insoection **Corrected On-Site**

31A-11-4

Basic - Employee eating in a food preparation. Employee moved their food and finished eating in a different area. **Corrected On-Site**

12B-02-4

Basic - Food stored on floor. Case of fries stored on floor in the walk in freezer.

08B-38-4

Basic - Ice buildup in walk-in freezer.

14-69-4

May 30, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken Jambalaya 82F, New Orleans sauce 83F, Tasso sauce 81F, gravy 81F ( 5:09-6:40). Chef placed items in freezer to reduce temperatures and will place on ice. **Corrective Action Taken**

03A-02-5

Dec 12, 2024

Food-Licensing Inspection

2 minor violations.

View 2 violations

Basic - Outer openings not protected with self-closing doors. Back door to kitchen.

35B-03-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Jul 12, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-23

50-17-3

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back kitchen area hand wash sink. Restocked at time of inspection. **Corrected On-Site**

31B-02-4

Sep 15, 2022

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Front line reach in: Shredded lettuce 48F, per manager over night.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line reach in: Shredded lettuce 48F, per manager over night. See stop sale.

03A-02-5

Basic - Stored food not covered. Open bag of cookie dough in walk-in freezer. Bag closed at time of inspection. **Corrected On-Site**

08B-12-5

Show all 7 inspections Show less

Frequently Asked Questions

When was Subway #13188 last inspected?

The most recent health inspection at Subway #13188 on file is from Apr 7, 2026. The public record contains seven inspections in total.

What is the most common violation at Subway #13188?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Subway #13188.

How does Subway #13188 compare to other restaurants in Panama City Beach?

Subway #13188 most recently scored 82 out of 100, which is about the same as the Panama City Beach average of 84.

Has Subway #13188's inspection record improved over time?

No. Recent inspections at Subway #13188 have averaged around five violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Subway #13188 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway #13188 inspected?

Based on the inspection history on file, Subway #13188 is inspected around two times per year on average.

Nearby Restaurants

Score: 64 — Medium Risk

Local Konbini

606 A Commerce Dr

Score: 100 — Low Risk

Explore More

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