Subway # 12753

16318 Se Us Hwy 19, Cross City, FL 32628

American

Last inspected: Mar 16, 2026

Score

Low Risk

The health department has logged four inspections at Subway # 12753, the earliest from 2022. The most recent report on file is from Mar 16, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

The most common issue across all inspections has been “employee personal items stored”, showing up two times.

The city-wide average for Cross City sits at 69, putting Subway # 12753 on the better side of that line. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 16, 2026

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Jan 15, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine door soiled with both lime-like and mold-like substances.

22-02-4

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Several absorbent and porous acoustic ceiling tiles being used throughout kitchen.

36-37-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shirt stored on fountain soda syrup box on shelf in back of kitchen. Manager removed shirt from area during this inspection. **Corrected On-Site** **Repeat Violation**

40-06-5

Basic - Floor tiles missing and/or in disrepair. Several cracked floor tiles in kitchen.

36-17-5

Oct 27, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available upon request. Inspector printed a copy for establishment during this inspection.

11-27-4

Basic - Dumpster lid open, missing plug, and/or not on proper pad/nonabsorbent surface. Dumpster lid left open behind building. Dumpster behind building missing drain plug. Dumpster behind building not on a nonabsorbent pad.

33-23-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. iPad on prep table in kitchen above condiment packets. Employee removed iPad from table during this inspection. **Corrected On-Site**

40-06-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fountain machine near nozzles soiled with dust. **Repeat Violation**

23-03-4

Nov 14, 2022

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and then proceeded to put on gloves and remove bread from oven without washing hands. Employee stopped and washed hands. **Corrective Action Taken**

12A-25-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has no proof of employee training, employee on duty stated they were hired in April of 2022. **Warning**

53B-01-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin for kitchen ice machine.

22-20-5

Basic - Dumpster rusted out on bottom. Dumpster behind building.

33-12-4

Basic - Garbage on the ground and/or pad around dumpster. Dumpster behind the building.

33-19-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in freezer gasket.

23-03-4

Basic - Shelf with rust that has pitted the surface. Shelf above three compartment sink.

14-33-4

Frequently Asked Questions

When was Subway # 12753 last inspected?

The most recent health inspection at Subway # 12753 on file is from Mar 16, 2026. The public record contains four inspections in total.

What is the most common violation at Subway # 12753?

Across the inspection record, “employee personal items stored” has been cited two times, more than any other issue at Subway # 12753.

How does Subway # 12753 compare to other restaurants in Cross City?

Subway # 12753 most recently scored 82 out of 100, which is higher than the Cross City average of 69.

Has Subway # 12753's inspection record improved over time?

Results have been roughly steady. Inspections at Subway # 12753 have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway # 12753 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway # 12753 inspected?

Based on the inspection history on file, Subway # 12753 is inspected roughly once per year on average.

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