Subway # 1256
Last inspected: Sep 29, 2025
70
Score
Subway # 1256 appears in inspection records seven times, starting in 2022. Inspectors last stopped by on Sep 29, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
“Carbon dioxide/helium tanks not adequately secured” comes up most often, recorded three times in the inspection record.
Restaurants in Sebring average 74, so Subway # 1256 trails the local norm. The full record sits in fairly typical territory for a working restaurant.
7
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Sep 29, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
70
Mar 31, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in the kitchen area, with holes in them and water damage. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-31: **Time Extended**
36-32-5
95
Jan 28, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without washing hands, educated on why it is important. **Warning**
12A-07-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-14-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelve with sheet pans. **Warning**
14-05-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in the kitchen area, with holes in them and water damage. **Repeat Violation** **Warning**
36-32-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler that holds milk products in the dining room. **Repeat Violation** **Warning**
05-09-4
Basic - Single-service articles improperly stored. Observed a case of cookie bags and a case of single service utensils on the floor by the register. **Warning**
25-05-4
55
Oct 2, 2023
Food-Licensing Inspection
4 minor violations.
View 4 violations
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
36-32-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit which holds milk products.
05-09-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
82
Jul 12, 2023
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Observed sanitizer spray bottle stored on counter on top of and touching single service to go bags and over condiment packets. Employee removed to another location.
41-10-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2022
50-17-3
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (111F - Hot Holding) in steam table . Advised Manager to reheat to 165F within 2 hours and stir foods when not n use at intervals to promoate even heating throughout product. **Corrective Action Taken**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided handout at ins via email. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided handout at ins via email. **Corrective Action Taken**
11-26-1
Basic - Carbon dioxide/helium tanks not adequately secured. Observed tank not secure at back area beside desk.
51-11-4
Basic - No Heimlich maneuver/choking sign posted. Inspector provided handout at ins via email. **Corrected On-Site**
51-13-4
47
Oct 13, 2022
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
74
Jul 19, 2022
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed boxes on front of handsink at back kitchen. Employee moved. **Corrected On-Site**
31A-09-4
Basic - Floor soiled/has accumulation of debris in walk-in cooler.
36-73-4
Basic - Food stored in a location that is exposed to splash/dust. Observed drink mixes located in splash zone beside handsink at back kitchen.
08B-36-4
Basic - Food stored on floor. Observed drink mix cartons stored on floor in freezer. Moved to shelf. **Corrected On-Site**
08B-38-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed cleaned knives laid down next to handsink and exposed to splash. Items were removed to dishwash. **Corrected On-Site**
24-27-4
70
Frequently Asked Questions
When was Subway # 1256 last inspected?
The most recent health inspection at Subway # 1256 on file is from Sep 29, 2025. The public record contains seven inspections in total.
What is the most common violation at Subway # 1256?
Across the inspection record, “carbon dioxide/helium tanks not adequately secured” has been cited three times, more than any other issue at Subway # 1256.
How does Subway # 1256 compare to other restaurants in Sebring?
Subway # 1256 most recently scored 70 out of 100, which is lower than the Sebring average of 74.
Has Subway # 1256's inspection record improved over time?
Results have been roughly steady. Inspections at Subway # 1256 have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Subway # 1256 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Subway # 1256 inspected?
Based on the inspection history on file, Subway # 1256 is inspected around two times per year on average.
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