Subway #11094

8527 Nw 186 St, Hialeah, FL 330152555
American
Last inspected: Aug 28, 2025
70
Score
Medium Risk

Public records show five inspections at Subway #11094 stretching back to 2022. The newest entry in the record is dated Aug 28, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Violation counts have been trending down, averaging around six violations across recent inspections versus roughly nine violations before.

Looking across the full record, “single-service articles improperly stored” is the recurring theme, flagged three times.

The city-wide average sits at 76, which Subway #11094's 70 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.

5
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Aug 28, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Daniela with more than 2 months of being hired.
53B-13-5
Basic - Single-service articles improperly stored. Observed cases of soda cups on kitchen floor.
25-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked chicken thawing in standing water on three compartment sink.
06-01-5
Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
70
Jun 10, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan or kit for clean up. Emailed operator form to have on hand. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2025-06-10: Observed no written plan or kit for clean up; at callback. **Time Extended**
11-27-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed two CO2 tanks in back of restaurant not secured. **Warning** - From follow-up inspection 2025-06-10: Observed one tank unsecured in back of restaurant; at callback. **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed cracked and bulging ceiling tiles in ware wash area and above walk in cooler **Warning** - From follow-up inspection 2025-06-10: Observed cracked and bulging ceiling tiles in ware wash area and above walk in cooler; at callback. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles soiled in ware wash area. **Warning** - From follow-up inspection 2025-06-10: Observed soiled ceiling tiles soiled in ware wash area; at callback. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled on the inside. **Warning** - From follow-up inspection 2025-06-10: Observed microwave soiled on the inside; at callback. **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket on top of counter next to hand wash sink and meat slicer. **Warning** - From follow-up inspection 2025-06-10: Observed bucket on top of counter next to hand wash sink and meat slicer; at callback. **Time Extended**
21-44-1
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed box of cups stored on floor next to walk in cooler **Warning** - From follow-up inspection 2025-06-10: Observed box of cups stored on floor next to triple sink; at callback. **Time Extended**
25-05-4
67
Aug 14, 2024
Routine - Food
4 major violations. 7 minor violations.
View 11 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan or kit for clean up. Emailed operator form to have on hand. **Corrective Action Taken** **Repeat Violation** **Warning**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mohammad Razzaa 02/06/2019 **Warning**
53A-03-7
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in men's restroom. Alerted operator to change soap. **Corrective Action Taken** **Warning**
31B-03-4
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed employee unable to demonstrate how to calibrate thermometer. Coached employee how to properly calibrate thermometer with ice until thermometer reached 32F. **Corrected On-Site** **Warning**
53A-14-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket on top of counter next to hand wash sink and meat slicer. **Warning**
21-44-1
Basic - Single-service articles improperly stored. Observed box of cups stored on floor next to walk in cooler **Warning**
25-05-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed two CO2 tanks in back of restaurant not secured. **Warning**
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed cracked and bulging ceiling tiles in ware wash area and above walk in cooler **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles soiled in ware wash area. **Warning**
36-34-5
Basic - Floor tiles missing and/or in disrepair. Observed a missing floor tile at reach in freezer. **Repeat Violation** **Warning**
36-17-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled on the inside. **Warning**
22-08-4
47
Aug 22, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Lighting Adequate; Required Shields in Place
FL-36
70
Nov 10, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee name Edireina Palmar expired on 10/11/22. **Warning**
53B-05-5
90

Frequently Asked Questions

When was Subway #11094 last inspected?

The most recent health inspection at Subway #11094 on file is from Aug 28, 2025. The public record contains five inspections in total.

What is the most common violation at Subway #11094?

Across the inspection record, “single-service articles improperly stored” has been cited three times, more than any other issue at Subway #11094.

How does Subway #11094 compare to other restaurants in Hialeah?

Subway #11094 most recently scored 70 out of 100, which is lower than the Hialeah average of 76.

Has Subway #11094's inspection record improved over time?

Yes. Recent inspections at Subway #11094 have averaged around six violations per visit, down from roughly nine earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Subway #11094 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Subway #11094 inspected?

Based on the inspection history on file, Subway #11094 is inspected around two times per year on average.