Subway #10934

2755 Sw 91 St, Gainesville, FL 32608

American

Last inspected: Sep 11, 2025

100

Score

Low Risk

Subway #10934 appears in inspection records eight times, starting in 2022. Subway #10934 was last inspected on Sep 11, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Across the inspection history, “employee personal food not properly identified and segregated” is the issue that surfaces most often, recorded two times.

The city-wide average for Gainesville sits at 75, putting Subway #10934 on the better side of that line. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 11, 2025

Routine - Food

No violations found.

100

Sep 9, 2025

Routine - Food

No violations found.

100

Sep 8, 2025

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Lighting Adequate; Required Shields in Place

FL-36

Employee Health Policies Present

FL-03

Wiping Cloths Properly Used and Stored

FL-41

Toilet Rooms Maintained

FL-53

Jan 8, 2025

Routine - Food

No violations found.

100

Nov 4, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed: the 3 compartment sink at 0 ppm for quaternary amonia. The sink was dumped and refreshed to 150 ppm. **Corrected On-Site**

22-43-4

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: no Certified Food Manager for the business. **Warning**

53A-07-6

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed: employee frozen breakfast food in the walk-in freezer, stored over unsealed cookies. The breakfast food was moved below. **Corrected On-Site**

08B-49-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the area behind the vitamin water drink has dried food debris.

23-03-4

May 15, 2024

Food-Licensing Inspection

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the unsweetened tea spout has buildup. ALSO, the ice chute has mold like substance in the chute. Observed: the stored tomato slicer with dried food debris on the pusher head leaves. This was placed in hot soapy water. **Corrective Action Taken**

22-02-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: purse/backpack stored on the first shelf in the kitchen, over the veggie slicer.

40-06-5

Basic - No Heimlich maneuver/choking sign posted. Observed: lack of a choking poster. One will be emailed.

51-13-4

Oct 19, 2023

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Toxic substance/chemical improperly stored. Observed: on the mechanical slicer table, sanitizer spray bottle. This spray bottle was removed. **Corrected On-Site**

41-10-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: shredded lettuce on the front line, 44: This was placed in the walk-in freezer and dropped to 39F. **Corrected On-Site**

03A-02-5

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed: the probe thermometer reads 22F in a proper ice bath. This was adjusted to 32F. **Corrected On-Site**

05-06-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed: tv dinner stored on guest food in the walk-in freezer. This was moved below and labeled. **Corrected On-Site**

08B-49-4

Basic - Current Hotel and Restaurant license not displayed. Observed the displayed license expired in June 2023. The current one was faxed and posted. **Corrected On-Site**

50-09-4

Nov 1, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed bulk carbon dioxide tank not adequately secured behind establishment.

51-11-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Subway #10934 last inspected?

The most recent health inspection at Subway #10934 on file is from Sep 11, 2025. The public record contains eight inspections in total.

What is the most common violation at Subway #10934?

Across the inspection record, “employee personal food not properly identified and segregated” has been cited two times, more than any other issue at Subway #10934.

How does Subway #10934 compare to other restaurants in Gainesville?

Subway #10934 most recently scored 100 out of 100, which is higher than the Gainesville average of 75.

Has Subway #10934's inspection record improved over time?

Results have been roughly steady. Inspections at Subway #10934 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway #10934 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway #10934 inspected?

Based on the inspection history on file, Subway #10934 is inspected around three times per year on average.

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