Subway 10449
Last inspected: Nov 13, 2025
100
Score
Going back to 2022, Subway 10449 has seven inspections in the public record. The newest entry in the record is dated Nov 13, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly six violations before.
“Food stored on floor” accounts for the largest share of issues, appearing two times across the record.
Compared to the broader Callahan restaurant scene, where the average is 72, this is a stronger showing. There isn't much in the file that would give a customer pause.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 13, 2025
Routine - Food
No violations found.
100
Nov 10, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler roast beef, tuna, turkey, ham, cheese, steak 44-47F. Cheese in back of walk in cooler 43F. Ambient temperature of unit 44F. Person in charge states has been in and out of unit for prep this morning. Called for repair service during inspection. Arrived during inspection. Began moving time/temperature control for safety items to unit holding temperature. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-11-10: Cheddar cheese sauce 54F manager did not realize cheese sauce was left in cooler, does not know how long it has been out of temp. Employee discarded item. No other TCS foods in walk in cooler, repair man on site currently being worked on. **Admin Complaint**
03A-02-5
86
Nov 6, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler roast beef, tuna, turkey, ham, cheese, steak 44-47F. Cheese in back of walk in cooler 43F. Ambient temperature of unit 44F. Person in charge states has been in and out of unit for prep this morning. Called for repair service during inspection. Arrived during inspection. Began moving time/temperature control for safety items to unit holding temperature. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Manager on site during inspection has been manager for 18 years. No proof of CFM, only has Food Handler training at time of inspection.
53A-01-7
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light visible under back door. Also, self closer disconnected at back door.
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles in back kitchen near mop sink in poor repair. Observed wear at front floor tiles on make line. Observed porous tiles in back kitchen storage area. Floor around grease trap and triple sink with debris buildup.
36-17-5
Basic - Food stored on floor. Observed cases of chips near back hall stored on floor. Person in charge raised. Observed case of soda syrup stored on floor in back kitchen. Person in charge raised. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Missing drain plug at dumpster. Missing drain plug at dumpster on right side. **Repeat Violation**
33-11-4
Basic - Working containers of food removed from original container not identified by common name. Sugar stored in banana pepper container unlabeled. Person in charge labeled appropriately. **Corrected On-Site**
02D-01-5
61
Sep 13, 2024
Routine - Food
4 critical violations. 1 major violation. 9 minor violations.
View 14 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee making sandwiches answered soiled phone and immediately placed gloves on to prepare sandwiches without washing hands. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
12A-13-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee at front counter used hand washing sink to wash hands but only for approximately five (5) seconds. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
12A-17-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front counter reach in cooler, cut lettuce and cut tomatoes 51F. Items placed into cooler approximately 2.5 hours prior. Items moved to walk in cooler to cool. Inspector notes ambient air temperature of cooler is reading 50F. **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Spray bottle containing chemical cleaner stored on dry food storage rack over ready to eat bagged sauces. Bottle moved and stored correctly. **Corrected On-Site**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken** **Repeat Violation**
11-27-4
Basic - Food stored on floor. Plastic water bottles and plastic soda bottles on floor in dry storage area.
08B-38-4
Basic - Missing drain plug at dumpster. Green dumpster behind establishment.
33-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink at front counter. Hand washing sink in both men's and women's restrooms. Inspector emailed sign. **Corrective Action Taken**
31B-04-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walk in cooler door exterior is rusted.
14-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet under hand washing sink in back prep area.
23-03-4
Basic - Single-service articles improperly stored. Single use boxes on floor in back storage area.
25-05-4
Basic - Worn, torn and/or soiled floors/carpeting. Floor tiles at front counter. Floor in back storage area.
36-10-4
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under front counter. Floor under triple sink in kitchen. Floor in back kitchen area. Floor in walk in cooler. Wall under triple sink in kitchen.
36-73-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's exterior restroom door does not self close.
32-04-4
32
Sep 28, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by pans, moved **Corrected On-Site**
31A-09-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed vomit clean up
11-27-4
82
May 1, 2023
Food-Licensing Inspection
3 minor violations.
View 3 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on back prep table near tomatoes cutting area, moved **Corrected On-Site**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on line making sandwiches with watch on, removed **Corrected On-Site**
13-07-4
Basic - Food not stored at least 6 inches off of the floor. In walk in freezer case of bread on floor
08B-47-4
86
Aug 1, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Equipment and utensils not properly air-dried - wet nesting. Clear pans stacked wet
24-08-4
95
Frequently Asked Questions
When was Subway 10449 last inspected?
The most recent health inspection at Subway 10449 on file is from Nov 13, 2025. The public record contains seven inspections in total.
What is the most common violation at Subway 10449?
Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Subway 10449.
How does Subway 10449 compare to other restaurants in Callahan?
Subway 10449 most recently scored 100 out of 100, which is higher than the Callahan average of 72.
Has Subway 10449's inspection record improved over time?
Yes. Recent inspections at Subway 10449 have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Subway 10449 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway 10449 inspected?
Based on the inspection history on file, Subway 10449 is inspected around two times per year on average.
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