Subs-N-Such

14603 Livingston Ave, Lutz, FL 33559

American

Last inspected: Feb 2, 2026

Score

High Risk

Subs-N-Such has been inspected four times since 2023. The most recent visit was on Feb 2, 2026. A high risk rating points to multiple serious findings at the most recent inspection.

The trend has not been favorable: recent inspections average around eight violations each, up from closer to five violations before.

The pattern that stands out is “commercially processed ready-to-eat”, which has been cited two times.

The city-wide average sits at 79, which Subs-N-Such's 50 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 2, 2026

Routine - Food

2 critical violations. 2 major violations. 4 minor violations.

View 8 violations

High Priority - Stop Sale issued due to adulteration of food product. Two can pasta sauce and two slice olives dented.

01B-03-5

High Priority - Toxic substance/chemical improperly stored. Spray chemical bottle on small refrigerator next to microwave, operator removed it. **Corrected On-Site**

41-10-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.

02C-03-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Curing board stained on prep cooler

22-02-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen, operator removed it **Corrected On-Site**

12B-07-4

Basic - Employee with no hair restraint while engaging in food preparation. Two employees no hair restraint while engaging food preparation

13-03-4

Basic - Food stored on floor. Bottle water and lettuce box on floor in walk in cooler, operator removed them to shelves

08B-38-4

Basic - No Heimlich maneuver/choking sign posted. Emailed soft copy to operator **Corrective Action Taken**

51-13-4

Jan 6, 2025

Routine - Food

3 major violations. 4 minor violations.

View 7 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple deli meats and cheeses in walk-in cooler sliced on 1/4, date added **Corrected On-Site**

02C-03-5

Intermediate - Handwash sink used for purposes other than handwashing. Strainers with food residue in both hand sinks

31A-11-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 certificate expired

53B-14-5

Basic - Employee with no hair restraint while engaging in food preparation. Male employee with no hair restraint and female employee with hair in loose ponytail, both engaged in food preparation

13-03-4

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Individually wrapped brownies at front counter in reach of customers with no label

02D-03-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table next to slicer

12B-07-4

Jan 30, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - No handwashing sign provided at a hand sink used by food employees. Front service. Inspector provided sign for manager management posted **Corrected On-Site**

31B-04-4

Basic - Single-service articles improperly stored. Paper towels in packaging on floor by hand washing sink

25-05-4

Basic - Food stored on floor. Tomatoes in box on floor walk in cooler employee moved from floor **Corrected On-Site**

08B-38-4

Jun 16, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Food Received at Proper Temperature

FL-12

Toilet Rooms Maintained

FL-53

Frequently Asked Questions

When was Subs-N-Such last inspected?

The most recent health inspection at Subs-N-Such on file is from Feb 2, 2026. The public record contains four inspections in total.

What is the most common violation at Subs-N-Such?

Across the inspection record, “commercially processed ready-to-eat” has been cited two times, more than any other issue at Subs-N-Such.

How does Subs-N-Such compare to other restaurants in Lutz?

Subs-N-Such most recently scored 50 out of 100, which is lower than the Lutz average of 79.

Has Subs-N-Such's inspection record improved over time?

No. Recent inspections at Subs-N-Such have averaged around eight violations per visit, up from roughly five earlier in the record.

What does a high risk rating mean?

A high risk rating at Subs-N-Such means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Subs-N-Such inspected?

Based on the inspection history on file, Subs-N-Such is inspected around two times per year on average.

Nearby Restaurants

The Garden Mediterranean Grill

1900 Oak Grove Blvd

Score: 37 — High Risk

Score: 100 — Low Risk

Explore More

→ All locations in Lutz → American restaurants in Florida → American restaurants in Lutz