Subrageous II

1553 Sw 107 Ave, Miami, FL 33174
American
Last inspected: Jul 1, 2025
90
Score
Low Risk

Inspectors have visited Subrageous II four times, with records going back to 2022. The latest inspection on file is from Jul 1, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about four violations before that.

The city-wide average for Miami sits at 74, putting Subrageous II on the better side of that line. There isn't much in the file that would give a customer pause.

4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jul 1, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine at front counter. Operator cleaned during inspection. **Corrected On-Site**
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table across triple sink. Operator removed the drink. **Corrected On-Site**
12B-07-4
90
Jul 19, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Wiping Cloths Properly Used and Stored
FL-41
74
Dec 8, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (50 F - Cold Holding); sliced cappicola (45F - Cold Holding) inside prep reach in cooler. As per manager for an hour. Manager placed the items inside walk in cooler for rapid cooling. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager in written form **Corrected On-Site**
11-27-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee in food preparation without hair restraint.
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers not properly dry on storage shelve over 3 compartment sink. **Repeat Violation**
24-08-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) at front counter. Employee added chlorine and last reading Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
21-07-4
67
Sep 30, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Subrageous II last inspected?

The most recent health inspection at Subrageous II on file is from Jul 1, 2025. The public record contains four inspections in total.

How does Subrageous II compare to other restaurants in Miami?

Subrageous II most recently scored 90 out of 100, which is higher than the Miami average of 74.

Has Subrageous II's inspection record improved over time?

Yes. Recent inspections at Subrageous II have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Subrageous II means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subrageous II inspected?

Based on the inspection history on file, Subrageous II is inspected roughly once per year on average.