Sublime Crust

1115 Ne 9 Ave K112, Fort Lauderdale, FL 33304

Pizza

Last inspected: Dec 19, 2025

100

Score

Low Risk

Going back to 2024, Sublime Crust has six inspections in the public record. Sublime Crust was last inspected on Dec 19, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

Among Fort Lauderdale restaurants, the typical score is 80; Sublime Crust is comfortably above that bar. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 19, 2025

Food-Licensing Inspection

No violations found.

100

Aug 25, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - - From initial inspection : High Priority - Prep area flip top - Raw bacon stored over ready-to-eat milk. Operator stored all items proper. **Corrected On-Site** **Warning** - From follow-up inspection 2025-08-25: Prep area flip top - Raw turkey bacon stored over ready to eat potatoes. Operator stored all items properly. **Admin Complaint** **Corrected On-Site**

08A-05-6

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-08-25: Observed same. 2 food handling employees present. One working 6 months - Marline , one working 10 months - Barbara. **Admin Complaint**

53B-01-5

Jun 24, 2025

Routine - Food

4 critical violations. 3 major violations. 2 minor violations.

View 9 violations

High Priority - Prep area flip top - Raw bacon stored over ready-to-eat milk. Operator stored all items proper. **Corrected On-Site** **Warning**

08A-05-6

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator added sanitizer. Quaternary 150ppm. **Corrected On-Site** **Warning**

22-43-4

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Cookline - raw chicken stored over ready to eat cooked pork. Operator stored all items properly. **Corrected On-Site** **Warning**

08A-02-6

High Priority - Employee began working with food - preparing an order of soup - without first washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site** **Warning**

12A-16-4

Intermediate - No soap provided at handwash sink. Operator replaced. **Corrected On-Site** **Warning**

31B-03-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employees, from hire date, without food handler/CFM training. Operator has Food Employee Reporting Agreement for employee. **Warning**

11-26-1

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Visibly soiled wiping cloths on flip top cutting board. Operator removed. **Corrected On-Site** **Warning**

21-09-4

Basic - Floor area(s) covered with standing water. By walk in cooler door, next to flip top. **Warning**

36-22-4

Mar 24, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Walk in cooler - Raw pork bacon stored over ready-to-eat carrots. Operator stored all items properly. **Corrected On-Site**

08A-05-6

Oct 14, 2024

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Walk in cooler - milk - opened 2 days ago. Operator voluntarily discarded. **Corrected On-Site**

02C-03-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced. **Corrected On-Site**

31B-02-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Buildup of food debris/soil residue on equipment door handles. All cold holding units.

23-24-4

Mar 21, 2024

Food-Licensing Inspection

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Sublime Crust last inspected?

The most recent health inspection at Sublime Crust on file is from Dec 19, 2025. The public record contains six inspections in total.

How does Sublime Crust compare to other restaurants in Fort Lauderdale?

Sublime Crust most recently scored 100 out of 100, which is higher than the Fort Lauderdale average of 80.

Has Sublime Crust's inspection record improved over time?

Results have been roughly steady. Inspections at Sublime Crust have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sublime Crust means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sublime Crust inspected?

Based on the inspection history on file, Sublime Crust is inspected around three times per year on average.

Nearby Restaurants

Patio Bar and Pizza

901 Progresso Dr 114

Score: 70 — Medium Risk

Score: 45 — High Risk

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