Sub Zero Ice-Cream Miami

10141 W Flagler St, #120, Miami, FL 33174
Frozen Desserts
Last inspected: Jul 12, 2024
55
Score
Medium Risk

Going back to 2022, Sub Zero Ice-Cream Miami has three inspections in the public record. The newest entry in the record is dated Jul 12, 2024. Diners should read medium risk as a signal that some issues exist but aren't extreme.

The picture has improved over the last few visits: recent inspections have averaged around five violations, down from roughly nine violations earlier in the record.

That's lower than the typical Miami restaurant, which scores around 74. Nothing in the record is alarming, but there's room to improve.

3
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jul 12, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
55
Aug 21, 2023
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Sewage and Wastewater Properly Disposed
FL-27
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
45
Jul 25, 2022
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above ice cream mix in cooler. Employee rearranged properly during inspection. **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed on both hand wash sink. Employee restocked during inspection. **Corrected On-Site**
31B-02-4
Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Observed not hot water on back hand wash sink. **Repeat Violation**
27-05-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed pans inside back hand wash sink. Employee removed during inspection. **Corrected On-Site**
31A-11-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
35B-01-4
Basic - Food stored on floor. Observed container with sugar stored on floor in back area. Employee rearranged properly during inspection. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon inside of sugar container in front counter. Employee removed during inspection.
10-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed container with sugar not labeled with the common name. Manager labeled correctly during inspection. **Corrected On-Site**
02D-01-5
50

Frequently Asked Questions

When was Sub Zero Ice-Cream Miami last inspected?

The most recent health inspection at Sub Zero Ice-Cream Miami on file is from Jul 12, 2024. The public record contains three inspections in total.

How does Sub Zero Ice-Cream Miami compare to other restaurants in Miami?

Sub Zero Ice-Cream Miami most recently scored 55 out of 100, which is lower than the Miami average of 74.

Has Sub Zero Ice-Cream Miami's inspection record improved over time?

Yes. Recent inspections at Sub Zero Ice-Cream Miami have averaged around five violations per visit, down from roughly nine earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Sub Zero Ice-Cream Miami means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Sub Zero Ice-Cream Miami inspected?

Based on the inspection history on file, Sub Zero Ice-Cream Miami is inspected around two times per year on average.