Sub Shack 30a

56 Spires Ln #14A, Santa Rosa Beach, FL 32459
American
Last inspected: Mar 13, 2026
100
Score
Low Risk

Sub Shack 30a has been inspected three times since 2025. On Mar 13, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near zero violations per visit.

That puts the facility ahead of the local pack: the average Santa Rosa Beach restaurant scores 94. The file should reassure diners considering a visit.

3
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 13, 2026
Food-Licensing Inspection
No violations found.
100
Oct 13, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink quaternary sanitizer reading of 100ppm. Operator replenished to 200ppm during inspection. **Corrected On-Site**
22-43-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
82
Apr 16, 2025
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Sub Shack 30a last inspected?

The most recent health inspection at Sub Shack 30a on file is from Mar 13, 2026. The public record contains three inspections in total.

How does Sub Shack 30a compare to other restaurants in Santa Rosa Beach?

Sub Shack 30a most recently scored 100 out of 100, which is higher than the Santa Rosa Beach average of 94.

Has Sub Shack 30a's inspection record improved over time?

Results have been roughly steady. Inspections at Sub Shack 30a have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sub Shack 30a means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.