Sub City Factory
Last inspected: Feb 24, 2026
78
Score
Public records show eight inspections at Sub City Factory stretching back to 2022. The newest entry in the record is dated Feb 24, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
Sub City Factory's latest score is in line with the Miami Gardens average of 80. The record reflects steady performance over time.
8
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 24, 2026
Food-Licensing Inspection
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle with soap not labeled located at hand wash sink kitchen. Manager labeled during inspection. **Corrected On-Site**
41-17-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom.
32-04-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Food stored on floor. Observed case of lettuce stored on floor inside walk in cooler. Operator removed from the floor during inspection. **Corrected On-Site**
08B-38-4
78
Sep 24, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front counter reach in cooler gaskets soiled.
23-03-4
95
Aug 22, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation with no bread guard. Employee placed beard guard. **Corrected On-Site**
13-04-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
90
May 20, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boiled eggs (50F - Cold Holding) stored at the front counter reach in cooler for less than 2 hours, operator placed into walk in cooler. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2024-05-20: Observed boiled eggs (53F - Cold Holding), slice tomatoes (46F - Cold Holding) stored at the front counter reach in cooler for less than 3 hours, as per operator. Operator discarded items as per policy of the company. Operator would like to use time as a public health from now on. Provided form to operator. **Time Extended**
03A-02-5
86
Apr 15, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boiled eggs (50F - Cold Holding) stored at the front counter reach in cooler for less than 2 hours, operator placed into walk in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the handwashing sink. Operator placed new roll. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ricardo Bailey with an expired certificate on 2/28/24. **Warning**
53B-14-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Kristinna White with an expired certificate on 1/22/24. **Warning**
53A-03-7
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored properly. **Corrected On-Site** **Warning**
42-01-4
55
Dec 5, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed both prep reach in coolers at the front counter with ambient temperature of 55F. **Warning** - From follow-up inspection 2023-12-05: At the time of the callback inspection observed left front counter reach in coolers with ambient temperature of 44F. **Time Extended**
14-74-7
95
May 23, 2023
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
82
Sep 27, 2022
Routine - Food
5 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Washing Fruits and Vegetables
FL-42
Lighting Adequate; Required Shields in Place
FL-36
74
Frequently Asked Questions
When was Sub City Factory last inspected?
The most recent health inspection at Sub City Factory on file is from Feb 24, 2026. The public record contains eight inspections in total.
How does Sub City Factory compare to other restaurants in Miami Gardens?
Sub City Factory most recently scored 78 out of 100, which is about the same as the Miami Gardens average of 80.
Has Sub City Factory's inspection record improved over time?
Results have been roughly steady. Inspections at Sub City Factory have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Sub City Factory means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sub City Factory inspected?
Based on the inspection history on file, Sub City Factory is inspected around two times per year on average.
Nearby Restaurants