Styx Sports Bar
Last inspected: Mar 23, 2026
10
Score
Styx Sports Bar, located at 15346 West Dixie Hwy in Miami, FL, had a high-risk inspection on March 23, 2026, with a score of 10. This inspection identified 10 critical, 3 major, and 11 minor violations. Historical data indicates a pattern of mostly high-risk inspections for this establishment.
10
Inspections
10
Critical latest
3
Major latest
11
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
10 critical violations. 3 major violations. 11 minor violations.
10
Aug 14, 2025
Routine - Food
5 critical violations. 1 major violation. 6 minor violations.
32
Feb 18, 2025
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
29
Aug 28, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
May 1, 2024
Routine - Food
1 major violation. 3 minor violations.
78
Mar 1, 2024
Complaint Full
3 minor violations.
86
Feb 21, 2024
Complaint Full
10 minor violations.
61
Feb 20, 2024
Complaint Full
6 critical violations. 2 major violations. 15 minor violations.
16
Sep 14, 2022
Routine - Food
2 major violations. 3 minor violations.
70
Sep 13, 2022
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Violations — Mar 23, 2026 Inspection
Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup on reach in cooler door handles.
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment.
36-37-5
Basic - Ceiling tile missing. Observed ceiling tiles missing near walk in cooler.
36-36-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. **Repeat Violation**
23-03-4
Basic - Plumbing system in disrepair. Observed hand sink pipe in disrepair in kitchen area. Operator fixed hand sink during inspection. **Corrected On-Site**
29-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled across from cook line. **Repeat Violation**
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves inside reach in coolers. **Repeat Violation**
14-33-4
Basic - Standing water in bottom of reach-in-cooler. Across from cook line.
29-49-6
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink at front counter draining very slow.
29-20-5
Basic - Uncleanable knife block in use to store knives. Observed knives stored inside wooden knife block in prep area.
14-55-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked turkey (48F - Cooling) inside standing reach in cooler, as per operator product was prepared night before and placed inside cooler. **Repeat Violation**
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked turkey (48F - Cooling) inside standing reach in cooler, as per operator product was prepared night before and placed inside cooler. **Repeat Violation** **Admin Complaint**
01B-36-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on pair of gloves and begin to prepare customer order without first washing hands.
12A-07-5
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid stored on shelf near walk in cooler.
41-05-4
High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef burger patties stored over unwashed tomatoes inside walk in cooler. Operator relocated products for proper storage. **Corrected On-Site**
08A-04-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw salmon inside walk in cooler.
08A-20-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed raw marinated shrimp date marked over 7 days, 3/11. **Repeat Violation**
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed raw marinated shrimp date marked over 7 days, 3/11.
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced turkey (53F - Cold Holding); sliced cheese (53F - Cold Holding) at reach in cooler in pizza area. As per operator for 1 hour. Operator moved products to walk in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed container of Comet cleaner stored on shelf with bottled drinks at front counter.
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at prep table. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink in kitchen with obstructed pathway.
31A-09-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as public health control for pizza slices with no written procedures. Provided operator with form via email. Operator printed and filled out form. **Corrected On-Site**
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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