Stuffed Pig
Last inspected: Jan 9, 2026
86
Score
Across the available record, Stuffed Pig has nine inspections on file, the first dated 2022. On Jan 9, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
The pattern that stands out is “handwash sink used for purposes other than handwashing”, which has been cited two times.
That puts the facility ahead of the local pack: the average Marathon restaurant scores 67. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 9, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Accumulation of mold-like substance in the interior of the ice machine/bin.
22-20-5
86
Aug 14, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over carton drinks. In WIC **Corrected On-Site**
08A-11-5
Basic - Working containers of food removed from original container not identified by common name. Vinegar in squeeze bottle not labeled . **Corrected On-Site**
02D-01-5
82
Jan 16, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server touching ready to eat food used in drinks. The manager talked to server about the use of gloves or utensils to touch RTE foods. **Corrected On-Site**
09-01-4
Intermediate - Handwash sink used for purposes other than handwashing, Used for dumping at wait station. **Corrected On-Site**
31A-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Corrected On-Site**
23-03-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
67
Aug 1, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At new bar
29-34-4
Intermediate - Handwash sink not accessible for employee use at all times. At wait station blocked by case of bottle s **Corrected On-Site**
31A-09-4
78
Jun 20, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a new outdoor bar added to the restaurant property. The bar includes a triple sink, cold storage handwash sink, ice bin. Also observed a new outdoor propane smoker on a trailer on the property in use at time of inspection. No plans OnBase . **Warning** - From follow-up inspection 2024-06-20: At callback inspection the owner has submitted plans , and plan review has contacted her for full site plans. Brady Ossian at plan review. **Time Extended**
51-14-7
90
Apr 18, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a new outdoor bar added to the restaurant property. The bar includes a triple sink, cold storage handwash sink, ice bin. Also observed a new outdoor propane smoker on a trailer on the property in use at time of inspection. No plans OnBase . **Warning**
51-14-7
Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. **Warning**
24-28-4
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
82
Nov 9, 2023
Routine - Food
5 critical violations.
View 5 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher touched face ,rinsed face with water from triple sink while doing dishes, the washed dishes, loaded clean dishes and put them on shelf, all with no proper hand washing . Discussed the process of handwahing with dishwasher and the necessity for washing hands between the handling of dirty and clean dishes And had all contaminated dishes rewatched rinsed and sanitized and properly handled **Corrected On-Site**
12A-10-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Discussed the process of handwahing with dishwasher and the necessity for washing hands between the handling of dirty and clean dishes And had all contaminated dishes rewatched rinsed and sanitized and properly handled
12A-25-4
High Priority - Employee washed hands with cold water. Discussed the process of handwahing with dishwasher and the necessity for washing hands between the handling of dirty and clean dishes And had all contaminated dishes rewatched rinsed and sanitized and properly handled
12A-19-4
High Priority - Employee washed hands with no soap. Discussed the process of handwahing with dishwasher and the necessity for washing hands between the handling of dirty and clean dishes And had all contaminated dishes rewatched rinsed and sanitized and properly handled
12A-20-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher handle dirty dishes then handle clean dishes without washing his hands Discussed the process of handwahing with dishwasher and the necessity for washing hands between the handling of dirty and clean dishes And had all contaminated dishes rewatched rinsed and sanitized and properly handled **Corrected On-Site**
12A-13-4
47
May 12, 2023
Routine - Food
3 major violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handout to the owner. **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Dishes in hand wash sink at wait area
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.emailed form to owner **Corrective Action Taken**
11-26-1
74
Oct 27, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
67
Frequently Asked Questions
When was Stuffed Pig last inspected?
The most recent health inspection at Stuffed Pig on file is from Jan 9, 2026. The public record contains nine inspections in total.
What is the most common violation at Stuffed Pig?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Stuffed Pig.
How does Stuffed Pig compare to other restaurants in Marathon?
Stuffed Pig most recently scored 86 out of 100, which is higher than the Marathon average of 67.
Has Stuffed Pig's inspection record improved over time?
Results have been roughly steady. Inspections at Stuffed Pig have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Stuffed Pig means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Stuffed Pig inspected?
Based on the inspection history on file, Stuffed Pig is inspected around three times per year on average.
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