Studio Video Photo Florida
Last inspected: Apr 2, 2026
74
Score
Studio Video Photo Florida has been inspected eight times since 2022. Inspectors last stopped by on Apr 2, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Things have been moving the wrong way, with the rolling count rising from around five violations to closer to seven violations per visit.
“Carbon dioxide/helium tanks not adequately secured” comes up most often, recorded three times in the inspection record.
Studio Video Photo Florida's latest score of 74 falls below the Orlando average of 79. Nothing in the record is alarming, but there's room to improve.
8
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Apr 2, 2026
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting agreement Emailed form, operator printed form and had employee read and sign during inspection **Corrected On-Site**
11-26-1
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank not secure.
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on prep table Operator moved drinks **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table Employee removed phone **Corrected On-Site**
40-06-5
Basic - Single-service articles improperly stored. Togo cups stored on floor
25-05-4
74
Aug 5, 2025
Food-Licensing Inspection
5 major violations. 9 minor violations.
View 14 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 3 days ago ( per owner) not date marked
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink by smoothie mixer being used as dump sink. Originally approved plans from 2006 have 2 hand sinks at the front counter area
31A-11-4
Intermediate - No soap provided at handwash sink. Hand sink by smoothie station
31B-03-4
Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Young child in back prep area prepping food. Young girl is 7 yrs old per owner **Corrected On-Site**
43-08-4
Basic - Carbon dioxide/helium tanks not adequately secured. In back area by hot water heater
51-11-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watches and bracellets
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Food prep staff
13-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
22-08-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Front counter has brownies, cinnamon rolls, cookies and muffins for grab n go for customers
02D-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by smoothie station
31B-04-4
Basic - Single-service articles not stored inverted or protected from contamination. Plastic forks and spoons for customer
25-06-4
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing pre cooked steak on prep table in back at room temperature. **Corrected On-Site**
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
39
Apr 22, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Lots of cobwebs
36-34-5
Basic - Floor tiles missing and/or in disrepair. Throughout kitchen
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of cooking equipment
23-03-4
86
Feb 3, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine - From follow-up inspection 2025-02-03: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet. Hand sink on front counter. - From follow-up inspection 2025-02-03: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile and vents warewash soiled - From follow-up inspection 2025-02-03: **Time Extended**
36-34-5
86
Jun 7, 2024
Routine - Food
7 major violations. 1 minor violation.
View 8 violations
Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
31A-09-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator indicates he has a folder at his office.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Food debris in sink **Corrected On-Site**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy
11-26-1
Intermediate - No soap provided at handwash sink. **Corrected On-Site**
31B-03-4
Basic - Equipment in poor repair. Gasket on freezer door
14-11-5
47
Apr 22, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form **Corrected On-Site**
11-27-4
Intermediate - Packaged food not labeled as specified by law. Packaged muffin don counter missing minimum label requirements. Operator moved muffins out of reach of customers. **Corrected On-Site**
02D-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank in hallway
51-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine drop opening soiled
22-20-5
74
Dec 20, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Antonio RODRIGUEZ **Warning**
53A-07-6
90
Sep 12, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker missing on fitting/splitter added to hose bibb. **Repeat Violation**
29-34-4
Intermediate - Spray bottle containing toxic substance not labeled. - Bottle containing bleach water at mop sink. **Corrected On-Site**
41-17-4
Basic - Accumulation of black mold-like substance in the interior of the ice machine. - Back wall of interior.
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. - Green cutting board at front prep station.
14-09-4
70
Frequently Asked Questions
When was Studio Video Photo Florida last inspected?
The most recent health inspection at Studio Video Photo Florida on file is from Apr 2, 2026. The public record contains eight inspections in total.
What is the most common violation at Studio Video Photo Florida?
Across the inspection record, “carbon dioxide/helium tanks not adequately secured” has been cited three times, more than any other issue at Studio Video Photo Florida.
How does Studio Video Photo Florida compare to other restaurants in Orlando?
Studio Video Photo Florida most recently scored 74 out of 100, which is lower than the Orlando average of 79.
Has Studio Video Photo Florida's inspection record improved over time?
No. Recent inspections at Studio Video Photo Florida have averaged around seven violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Studio Video Photo Florida means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Studio Video Photo Florida inspected?
Based on the inspection history on file, Studio Video Photo Florida is inspected around two times per year on average.
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