Studio 305
Last inspected: Mar 9, 2026
78
Score
Studio 305 Corp, located at 12039 Sw 132 Ct. Unit 6. in Miami, FL, had its most recent inspection on March 9, 2026, which was categorized as low risk. During this inspection, five minor violations were noted, including a failure to display the current license, standing water on the floor, and food stored on the floor, though the latter was corrected on-site. Across nine scored inspections, the facility has historically received mostly medium-risk ratings.
9
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
5 minor violations.
78
Sep 26, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Jan 7, 2025
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
47
Jul 24, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Feb 19, 2024
Routine - Food
1 critical violation.
86
Nov 3, 2023
Routine - Food
No violations found.
100
Aug 18, 2023
Routine - Food
2 major violations. 2 minor violations.
67
Feb 10, 2023
Routine - Food
3 critical violations. 2 minor violations.
58
Sep 1, 2022
Food-Licensing Inspection
1 critical violation. 2 major violations. 6 minor violations.
52
Violations — Mar 9, 2026 Inspection
Basic - Current Hotel and Restaurant license not displayed. Observed establishment with current license not displayed. Operator printed and posted license on bulletin board across from cook line during time of inspection.
50-09-4
Basic - Floor area(s) covered with standing water. Observed standing water on floor below reach in freezer across from three compartment sink.
36-22-4
Basic - Food stored on floor. Observed bag of onions stored on floor to the right of reach in cooler at entrance of kitchen. Employee removed bag of onions from floor. **Corrected On-Site**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop stored in container with floor at shelf under preparation table to the left of cook line during time of inspection. **Corrected On-Site**
10-01-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal Gatorade container stored in reach in cooler to the left of reach in freezer across from cook line.
12B-13-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants