Stryker-Robotics Headquarters

3365 Enterprise Ave, Weston, FL 33331

Other

Last inspected: Feb 12, 2026

Score

Low Risk

Inspectors have visited Stryker-Robotics Headquarters seven times, with records going back to 2023. The most recent visit was on Feb 12, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

“Working containers of food removed” comes up most often, recorded two times in the inspection record.

Among Weston restaurants, the typical score is 72; Stryker-Robotics Headquarters is comfortably above that bar. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 12, 2026

Routine - Food

1 critical violation.

View 1 violation

Employee Health Policies Present

FL-03

Oct 8, 2025

Routine - Food

2 critical violations.

View 2 violations

Hands Clean and Properly Washed

FL-08

Employee Health Policies Present

FL-03

Mar 20, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Observed no date marked on sliced turkey held in true refrigerator more than 24 hours. Operator correctly date marked . **Corrected On-Site**

02C-03-5

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employees personal foods stored in walk in cooler on top shelf not identified.

08B-49-4

Basic - Carbon dioxide/helium tanks not adequately secured. -Observed 1 CO2 tank not secured.

51-11-4

Basic - Working containers of food removed from original container not identified by common name. Observed sugar removed from the original container not labeled. Operator labeled **Corrected On-Site**

02D-01-5

Dec 30, 2024

Routine - Food

2 critical violations.

View 2 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - turkey breast (53F - Cold Holding) as per operator item held out of temperature for unknown time. Item was prepped on 12/26/2024. Item not portioned or prepared today. See stop sale.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - turkey breast (53F - Cold Holding) as per operator item held out of temperature for unknown time. Item was prepped on 12/26/2024. Item not portioned or prepared today. See stop sale.

03A-02-5

May 20, 2024

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Spray bottle containing toxic substance not labeled. -Observed several unlabeled spray bottles with cleaning chemicals at dishwashing area.

41-17-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of brown like substance buildup inside ice machine.

22-20-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle stored in sugar container . Operator removed and stored properly. **Corrected On-Site**

10-06-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth at front line not stored in sanitizer solution between uses.

21-12-4

Basic - Working containers of food removed from original container not identified by common name. Observed sugar removed from the original container not labeled.

02D-01-5

Apr 18, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Ice buildup in walk-in freezer.

14-69-4

Basic - Single-service articles improperly stored. Observed cases of cups on dry storage room floor. Operator relocated to shelf. **Corrected On-Site**

25-05-4

Jan 26, 2023

Routine - Food

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Stryker-Robotics Headquarters last inspected?

The most recent health inspection at Stryker-Robotics Headquarters on file is from Feb 12, 2026. The public record contains seven inspections in total.

What is the most common violation at Stryker-Robotics Headquarters?

Across the inspection record, “working containers of food removed” has been cited two times, more than any other issue at Stryker-Robotics Headquarters.

How does Stryker-Robotics Headquarters compare to other restaurants in Weston?

Stryker-Robotics Headquarters most recently scored 86 out of 100, which is higher than the Weston average of 72.

Has Stryker-Robotics Headquarters' inspection record improved over time?

Results have been roughly steady. Inspections at Stryker-Robotics Headquarters have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Stryker-Robotics Headquarters means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Stryker-Robotics Headquarters inspected?

Based on the inspection history on file, Stryker-Robotics Headquarters is inspected around two times per year on average.

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