Strikers
Last inspected: Aug 13, 2025
78
Score
Going back to 2022, Strikers has eight inspections in the public record. The latest inspection on file is from Aug 13, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
The pattern that stands out is “ceiling/ceiling tiles/vents soiled”, which has been cited three times.
Compared to the broader Sunrise restaurant scene, this is about average. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Aug 13, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled. In bar area spray bottle filled with a blue substance, unlabeled
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vents in dining area
36-34-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer on top shelf and back wall
14-69-4
Basic - Worn, torn and/or soiled floors/carpeting. Floors next to dryer has a build up and accumulation of food debris and frying oil residue
36-10-4
78
Apr 30, 2025
Routine - Food
No violations found.
100
Dec 13, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - No soap provided at handwash sink. Handwashing sink by triple sink area out of soap. Operator refilled **Corrected On-Site**
31B-03-4
90
May 24, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 door lowboy (flat top); shredded cheese (51F - Cold Holding); raw bacon (47F - Cold Holding). Per operator foods not portioned or prepared today, in unit for more than 4 hrs. Unit ambient temperature 49°F. See stop sale.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 door lowboy (flat top); shredded cheese (51F - Cold Holding); raw bacon (47F - Cold Holding). Per operator foods not portioned or prepared today, in unit for more than 4 hrs. Unit ambient temperature 49°F. See stop sale.
01B-02-5
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee does not know the required holding temperatures for keeping food cold.
53B-16-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
64
Apr 15, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Dented/rusted cans present. 3 cans of dented cheddar cheese. Operator discarded. See stop sale.
01B-01-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in passageway between kitchen and dry storeage room, accumulation of dust and grease.
36-34-5
82
Jun 7, 2023
Food-Licensing Inspection
No violations found.
100
Apr 4, 2023
Food-Licensing Inspection
1 critical violation. 5 major violations. 2 minor violations.
View 8 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment at bar area and dry storage area. **Warning**
41-05-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with mold like substance and old food residue. Operator started cleaning can opener. **Corrective Action Taken** **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar area. Operator placed paper towels at sink **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink at bar area. Operator placed soap at hand washing sink. **Corrected On-Site** **Warning**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located at dry storage area. **Warning**
22-20-5
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Warning**
51-09-4
47
Dec 9, 2022
Routine - Food
3 critical violations. 4 major violations. 7 minor violations.
View 14 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-2
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels used to line pans with tomatoes. Operator stated it's used to absorb moisture. Operator removed paper towels from tomatoes and discarded product **Corrected On-Site**
14-86-1
High Priority - Dented/rusted cans present. See stop sale. Observed pizza sauce dented can and tomato sauce on can racks dented see Stop Sale
01B-01-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice scoop holder with mold like substance Observed can opener blade with mold like substance build up. Observed ice scoop stored on self made wood storage device with slits to hold food contact scoop area in place. Observed soda gun nozzle at bar area with mold like substance.
22-02-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
02C-04-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chilli , cheese sauce, marinara sauce prepared 0n 12/8 with no labels.
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with accumulation of heavy mold like substance.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted. Operator inverted filters **Corrected On-Site**
25-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Observed Working containers of powdered confection sugar removed from original container not identified by common name.
02D-01-5
Basic - Observed Reach-in cooler interior/shelves and base of cooler at bar area have accumulation of soil residues.
22-16-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave with accumulated old food debris
22-08-4
30
Frequently Asked Questions
When was Strikers last inspected?
The most recent health inspection at Strikers on file is from Aug 13, 2025. The public record contains eight inspections in total.
What is the most common violation at Strikers?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited three times, more than any other issue at Strikers.
How does Strikers compare to other restaurants in Sunrise?
Strikers most recently scored 78 out of 100, which is about the same as the Sunrise average of 78.
Has Strikers' inspection record improved over time?
Results have been roughly steady. Inspections at Strikers have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Strikers means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Strikers inspected?
Based on the inspection history on file, Strikers is inspected around three times per year on average.
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