Street Kitchen

9460 Harding Avenue, Surfside, FL 33154

Asian / Fusion

Last inspected: Nov 17, 2025

Score

Medium Risk

Street Kitchen appears in inspection records six times, starting in 2023. The newest entry in the record is dated Nov 17, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent visits have produced comparable findings, with counts hovering near six violations per visit.

The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up three times.

Street Kitchen's latest score of 70 falls below the Surfside average of 74. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 17, 2025

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed on paper towels at hand wash sink in kitchen. Employee provided paper towels. **Corrected On-Site**

31B-02-4

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer at front counter missing label. Employee labeled spray bottle. **Corrected On-Site**

41-17-4

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed gaskets in reach in cooler near cook line in disrepair.

14-74-7

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard in walk in cooler soiled with dust debris.

23-03-4

Apr 7, 2025

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle near dish machine with degreaser with no label. Employee provided label. **Corrected On-Site**

41-17-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold-like substance.

22-20-5

Basic - Ceiling tile missing. Observed ceiling tile missing above kitchen.

36-36-4

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraint. Employee provided hair restraint. **Corrected On-Site**

13-03-4

Basic - Food stored on floor. Observed cases of food stored on floor inside of walk in freezer. **Repeat Violation**

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard in walk in cooler soiled with dust debris.

23-03-4

Dec 4, 2024

Routine - Food

3 minor violations.

View 3 violations

Approved Thawing Methods Used

FL-31

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Jun 4, 2024

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was not signed. **Repeat Violation**

11-26-1

Basic - Accumulation of debris inside warewashing machine.

16-03-4

Basic - Bowl or other container with no handle used to dispense food. Plastic container inside flour bucket.

14-01-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

23-03-4

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. ROP beef without a HACCP plan not removed from its package within 48/hrs. **Repeat Violation** **Warning**

03G-54-1

Feb 20, 2024

Routine - Food

4 major violations. 1 minor violation.

View 5 violations

11-26-1

Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Cook - chill beef.

03G-09-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler soiled.

22-02-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven

22-08-4

Jan 12, 2023

Routine - Food

2 major violations. 7 minor violations.

View 9 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Proper Sanitizer Contact Time and Concentration

FL-33

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Show all 6 inspections Show less

Frequently Asked Questions

When was Street Kitchen last inspected?

The most recent health inspection at Street Kitchen on file is from Nov 17, 2025. The public record contains six inspections in total.

What is the most common violation at Street Kitchen?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Street Kitchen.

How does Street Kitchen compare to other restaurants in Surfside?

Street Kitchen most recently scored 70 out of 100, which is lower than the Surfside average of 74.

Has Street Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Street Kitchen have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Street Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Street Kitchen inspected?

Based on the inspection history on file, Street Kitchen is inspected around two times per year on average.

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Coffee Break

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